I felt so proud of myself! It’s the best feeling when you make am meal that everyone loves! But generally I make it to pair with one of my Arabic stews, like my okra beef stew or my peas and carrots stew. They’re delicious! Your email address will not be published. My mother-in-law was Syrian, her husband Lebanese. Great tip! This rice came out perfect!! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! You will also find so many popular Middle Eastern mezze recipes such as Baba Ganoush aubergine/eggplant dip, and an authentic Hummus recipe (just how it's made in the Middle East! It’s simple to make, vegan and complements so many Middle Eastern and Arabic dishes. As soon as all the liquid has absorbed, pour the rice into a colander and rinse with lukewarm water, then drain (this step removes excess starch and makes the rice extra fluffy). Then uncover and fluff with a fork. Roast for 10 minutes. You will also need: large 6-8 quart pot, large colander. This recipe from Rhubarbarians is a great one to give it a try. Yay! In most non-big city stores vermicelli will be rice sticks. Drizzle evenly with 2 tbsp olive oil, sprinkle with 1/2 tsp of salt, and use clean hands to toss the vegetables, coating them lightly. Rinse and dry the pot and put it back on the stove. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. In a medium non-stick pot, heat the olive oil on medium heat. I love your recipes, and you are my favorite instagrammer ❤️ I need to stay gluten free, but would like to try this rice. Rinse and sort the rice for a minute in the colander with cold water. Not sure if they would hold up the same – I know gf pasta can be finicky. These powerfully-flavored Middle Eastern recipes include tabbouleh, harissa, crispy saffron rice, and fattoush. Jul 10, 2019 - Explore Free Spirit's board "Middle eastern rice" on Pinterest. Reduce the heat to medium and add the 1 cup chopped onion, 3 tbsp. To the rice in the colander, add the turmeric, cumin, black pepper, cayenne pepper, fresh chopped cilantro, chickpeas, roasted diced vegetables and pine nuts (if using). So many dishes are just fine for me, ie: Lubee, Bitinjan Bil Saneeyee, Hashwa, Warak iib mihshee, and others. Middle Eastern Recipes. Will see how this turns out first go without said vermicelli rice. If you’d like, experiment with a smaller amount. This Authentic Middle Eastern Saffron Rice is a simple pilaf made with saffron scented basmati rice, sultanas, and pine nuts. You can also subscribe without commenting. Maybe the names of the dishes are different. Add 4 cups water and bring the mixture to a boil. Servings. Place a rack in the middle of your oven and heat oven to 425 degrees F. Spray baking sheet with nonstick cooking oil spray or brush lightly with olive oil. Now, I am wanting to try your recipe with GF pasta but can’t imagine it made with oil. with gloves and a mask (after I found I got sick working with flour). Add water or broth and remaining seasonings, but not the raisins or almonds. Carefully scoop the rice with vegetables out of the colander and into the pot-- it should sizzle as you place the bottom layer of rice. I usually use safflower, avocado or olive oil. Then transfer it to a bowl, and soak with water for 20 minutes. Let the olive oil heat up. Other Middle Eastern Rice Recipes. Thank you so much . Add rice and stir until rice is coated with oil, cook about 2 minutes. If your colander is on the small side, you may find it easier to mix the rice and other ingredients in a large mixing bowl. You may want to more explicitly specify that the recipe calls for semolina rice. Chicken Shawarma Rice Recipe. I just use the colander to avoid washing an extra dish. Melt butter in a pot over medium-low heat. If you must skip the soaking, that’s fine, but don’t skip the rinsing process. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi Yumna, Growing up with 100% Lebanese parents, I’m lucky I learned how to make tons of authentic Lebanese recipes. Add the leftover basmati rice and the chickpeas to the pan. But sometimes, I also like to add a dash of cinnamon either before or after cooking. Stir the vegetables with a wooden spoon, then continue to roast for 15-20 minutes longer until the vegetables are tender and some pieces are caramelizing. Pour in the rice and 1 tsp salt. With only three ingredients this is a very simple rice dish to make as a side dish. I also love serving it with these classic Lebanese recipes including: Beef Kafta, Shish Tawook, Beef Shawarma, Grilled Chicken Kabob. Chicken can be served on steamed white rice, or sliced and served in a pita or flatbread … Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Heat the olive oil in a large saucepan over medium heat. Once the rice fully cooked, turn the heat off, but don’t uncover the pot. Any suggestions. So sweet of you to still make those recipes for your family even though you can’t enjoy them. All Rights Reserved. 4 from 12 votes. Typically, I only season it with salt. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. It’s the best! Some crispy bits of rice will form at the bottom of the pan. How much water to rice should I use? And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice – what we call riz bi sha’riyeh. Remove from heat; let sit 10 minutes. The water will reduce in the process. Then more than thrilled when you encouraged Rachel (I think) to try it and her answer that it was great!! Here you will find authentic family-tested Middle Eastern recipes. Sure thing! Continue to mound the rice on top of the bottom layer, forming a pyramid-shaped mound in the middle of the pot. Your email address will not be published. Transform a bowl of brown rice into a Middle Eastern salad with the addition of chickpeas, mint, cumin and dates. It can include a variety of ingredients that vary by region, but most Middle Eastern rice dishes are made from basmati rice and contain garlic, olive oil, raisins, pine nuts and meat. 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. Reduce heat to low; cook, covered, until rice is tender, about 30 minutes. It’s fluffy, nutty and versatile – basically my ultimate carb weakness! Notify me of followup comments via e-mail. I usually don’t cook, although I enjoy it ,,, will try to make a family dinner night once a week , It made me feel great when my husband said (I was questioning myself on what to say if it was horrible but it’s really delicious) ,,, thank you Yumna . I make Fatayer, Kibbeh Bil Sanieh, Fatoosh Salad, etc. It complements so many of our dishes, it completes meals and there’s something so comforting about a bowl of warm rice in general. Then I garnish with fresh parsley, and toasted nuts like almonds and/or pine nuts. Eat them and enjoy, or stir them into the rice. Bring 2 cups of water to a boil in a 5 quart pot. Hi Yumna! Hi Donna, you can really use any oil for this. You’ll want to leave the rice undisturbed for 5 minutes to allow the steam to finish cooking the rice. Fluff rice with a fork and serve hot. Easy Lebanese Rice with Vermicelli . Everything from Middle Eastern main courses, to appetizers, salads, desserts, and drinks. Yumna, I’m the star this evening in our house hold, I took the chance and made the lebanese rice with the vermicelli pasta and white beam stew,,, it was a hit …. I was diagnosed with Celiac Disease 14 years ago but have been cooking Lebanese food for 52 years and my husband and kids can’t go without it. So to my question. You could say it's the Middle Eastern equivalent of lasagna. Personally I always think of this dish as a Middle Eastern Rice-a-Roni but better! Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads. Print. Use the broiler briefly, at the end of the baking time, to achieve extra flavor from the light char. Reduce heat to low and cook for 30 minutes longer. This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. All the dishes I make need Rice and I have always made the rice with butter and no noodles. Bring the water back to a boil. Whether you're searching for a traditional hummus recipe, or a Middle Eastern grilled cheese sandwich, you're in the right place. It’s a standard (and possibly the most popular) side dish in that region. If you are looking for delicious Middle Eastern rice dishes, here are the list of recipes you can try in your kitchen: Majboos Rice; Chicken Maqluba ; Pin. Before you begin the cooking process, it’s important to rinse the rice. Uncover and fluff with a fork. Add about 1/3 of the onions and cook for 5 … Shawarma usually involves a stack of meat on a grill, but this recipe calls for a layer of chicken thighs on a sheet pan, in the oven. If you’ve tried this healthy-ish feelgood Lebanese Rice recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Then you can. Not at all, it’s a very subtle hint of the cinnamon that just adds a light sweetness. * Percent Daily Values are based on a 2000 calorie diet. This Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. Awww, that makes me so happy to hear! Without the noodles, you can just decrease the water by 1/4 cup but you can even keep the water the same actually and it will work well regardless. There’s no better feeling that perfectly cooked rice. Serve warm with fresh parsley, and toasted nuts, if desired. Fabulous vegan entree or side dish. It’s a versatile gluten free and vegan side dish. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Remove from oven and allow to cool. This vibrant cuisine is packed full of flavour. Rinse the rice with cold water until the water runs clear. This quick and easy rice dish is a staple in Middle Eastern cuisine. Stir in … pine nuts and 2 minced garlic cloves. Middle Eastern recipes. Then drain the rice from the water, and you’re ready to cook the Lebanese rice. Stir. You're currently on page 1 Page 2 Next; Pomegranate chicken with almond couscous. We typically serve it with meat dishes like kafta and shawarma, but we also use it as a base to accompany many of our stews. I’ll clarify that in the recipe card. My kids would be happy eating it plain with just some plain yogurt. Spread out the eggplant cubes and diced carrots out on the baking sheet. I'm Yumna. Prep time. Yes, I think that would totally work. Please let me know if you have any other questions. I see you use oil. Add onions and cook, stirring regularly, until softened … I’ve made this rice many times but sometimes I do not have the noodles. This is a great alternative to a regular rice dish with a Middle Eastern twist. This may take a few minutes. Thank you. This is a staple in my house and I make it literally every week! First, you have to cook the meat. What kind of oil do you use? Middle Eastern recipes; This competition is now closed. Heat oil in a medium saucepan over medium high heat. That’s actually how we mostly eat it in my house. See more ideas about cooking recipes, recipes, food. Your email address will not be published. Thank you, Donna. Let boil until the liquid has significantly … This rice pilaf is commonly called Middle Eastern Rice or Arabic Rice. … Recipe by Saif Al Deen Odeh Course: Main Cuisine: Middle Eastern, Filipino Difficulty: Medium. You want to rinse the rice until the water runs clear. Many I still make for the family but can’t enjoy myself. Does it taste very cinnamon like if you put cinnamon in it? Then soak it in a new batch of water anywhere from 5 to 20 minutes, depending on how much time you have. She’s a master of the Levant kitchen, and anything she makes is always pure deliciousness. I feel a lot more confident now knowing that I have this staple side dish under my sleeve. I came across this website and was thrilled to find a comment regarding using gluten free vermicelli in your recipe for Lebanese rice. Let the mixture simmer uncovered on medium for 5-8 minutes, or until water fully absorbs. Let the mixture simmer uncovered on medium for 5-8 minutes, or until water fully absorbs. Place a thin kitchen towel over the top of the pot, being careful not to let the towel get too close to the heat source. Cooked until golden brown color serve warm with fresh parsley, and drinks on for! 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