Just scatter them in the soup. For example, those who live close to the sea will tend to have more seafood in their okro soup. Oha soup If you are using stock fish, you will need to cook for a longer time for it to soften. Heat oil in a large Dutch oven over medium. You must be logged in to post a review. I remember making a pot of (Okra) Okro soup with just two hundred and fifty Naira, (10 years ago )… more like a one dollar soup. Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and cook for 5 minutes. Finally, add the steamed fish and simmer for 5 minutes and you have a delicious sea food okra soup , ready to enjoy as it is , or serve as an accompaniment to any swallow of choice or eko. Okro soup remain one of my favourite soups ever and it’s my kids favourite also. I cooked till the water added dried a little, added the cut okra, I … This variation in its mode of preparation has a lot to do with ethnicity and locality. Fishman Native Soup. Putting up this recipe (from mrchef website... *wink*) was inspired by a chat I just had with my friend on healthy meals and what kind of meals a diabetic can enjoy. Cook the soup for another 5-7 minutes. Okro Fisherman Soup by on Jun 12, 2016 - 2 min read In category Just writing about this makes my mouth water. Liver Put the rest of the ingredients in the pot and stir gently. She suggested this and I … I prefer it in stew instead. Be the first to review “Fisherman okra soup” Cancel reply. Prepare the Okra Soup: Heat a large gumbo pot or 5- to 6-quart Dutch oven over medium-high. I used frozen fish, Okra and some other ingredients to prepare the soup, then you could buy a good frozen fish with just forty or fifty Naira, I am talking about the “good old days”. Fisherman soup is very common in the riverine areas in Nigeria.In principle, fisherman’s soup is just a seafood broth made with Palm oil. Cook, stirring often, until vegetables soften, 4 to 6 minutes. I recommend smoked Titus and Shawa. Add olive oil, garlic, onion, bell pepper, 1 tablespoon of the butter, and 1 teaspoon of the salt. Add to cart . Whether it’s plain okro stew or otong soup, or ila asepo, or Okro Ogbono, however it is cooked, it’s just always amazing. If you smoked fish, it’s another taste too. I would have said Panla, but I don’t exactly like it in okro. 21 views; 0; Reviews There are no reviews yet. Add in the Okro. The name of the soup has a history attached to it. It’s said to be the easy-to-prepare soup for fishermen while out at sea hence the name. Stir in corn, lima beans, and plum tomatoes until well combined. Okra soup is often classically made with beef (beef parts) and fish. 3. 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