Now, my recipe calls for you to roast the sweet potatoes to get them cooked before they go into the pie filling. This crumb topped Sweet Potato Pie never disappoints. Add 1/2 teaspoon of the salt. Sweet potatoes can be baked 24 hours in advance and refrigerated until ready to use. Yield: 6 servings. Then add the eggs, and blend just until completely incorporated. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Delicate in texture, warmly-spiced and guaranteed to be a new family favorite! Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling. Discard the skins; transfer the cooked sweet potatoes to a mixing bowl. This was very simple to make. Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish. This Praline Sweet Potato Pie is easily made ahead and stored until needed. Filling. Reduce heat to 350° and bake 35-40 minutes longer or until a knife inserted near the center comes out clean. The warm spices like cinnamon and nutmeg bring a toasty sweetness. I did alter it a bit but it came out PERFECT!!! This was my VERY first time making a sweet potato pie and I sure am proud of myself. Calories: /serv. 3/4 cup light brown sugar. Either way will work just fine. It keeps well for several days but, of course, is at it’s best served within about 24 hours. 1/2 tsp ground cinnamon. Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork, about 15 minutes. 2 cups roasted & mashed sweet potato - approx. 5 tbsp room temperature cubed unsalted butter. Usually we give lot’s of pie options during Thanksgiving and this Sweet Potato Pie is always one, and usually I don’t come home with any what I love. https://www.tasteofthesouthmagazine.com/sweet-potato-pecan-pie by Jovial Foods November 12, 2020. 1 recipe Sweet Pie Crust, recipe follows. 11 recipes Filter. Finish your Thanksgiving meal with a big slice of Anthony Anderson’s Sweet Potato Pie. I added lemon juice nutmeg and cinnamon. It’s a recipe that has been in his family for as long as he can remember and always makes an appearance on his holiday table! Sprinkle cinnamon in pie shell and pour into pie shell. https://www.allrecipes.com/recipe/12446/sweet-potato-pecan-pie 1 egg white, lightly beaten. It’s one of our best potato recipes! Now, my recipe calls for you to roast the sweet potatoes to get them cooked before they go into the pie filling. 1/2 cup light brown sugar. For something deliciously different, try our sweet potato pie recipes. Egg (2) Grain (2) Nut and seed (1) Vegetable (11) Dish type. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. If you love pumpkin pie, once you make this sweet potato pie, you’ll never go back. Remove potatoes from oven. Is sweetRead More Drain well and add the potatoes, honey and 4 tablespoons room-temperature butter to a food processor and process until smooth. Recipes ; Sweet Potato Pie with Einkorn Crust; Sweet Potato Pie with Einkorn Crust. Many recipes, though, call for you to boil them. Add the Brown Swerve and coconut cream to the cleaned bowl of a food processor, and blend until smooth, then add the sweet potato, whiskey, vanilla, ginger, cinnamon, allspice, and salt, and blend until smooth. How to Make the Best Sweet Potato Pie. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Thanks to the person who submitted this recipe. It reminds me of my grandmothers good Southern Sweet Potato Pie. Share: Ingredients . Preheat oven to 350*. Sweet Potato Pie (0) Rate this recipe. Sweet Potato Pie Recipes Sweet Potato Pecan Pie Sweet Potato Pecan Pie Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish. Recipes. Heat the oven to 325 degrees and place the pie crust on a baking sheet and set it aside. Top it with freshly whipped cream for serving.. A Fall Staple. Serve a big slice with a generous dollop of fresh whipped cream for a bonefide treat. You’ve never seen sweet potato pie like this before. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. The recipe calls for roasting the sweet potato while par-baking the pie crust. Place 1/2 of sweet potato meat into the bowl of an electric mixer. Here is the recipe we used: Ingredients: 1 pound sweet potatoes 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs … I start by peeling, quartering and boiling sweet potatoes. Prep: 15Min. A Southern Classic Sweet potato pie is especially beloved in the...Read More » I also like the moisture that boiling adds to the potatoes. Run under cold water until cool enough to handle. I love this pie topped with a helping of whipped cream – or even Cool Whip, if that’s what I have on hand. Once you have roasted and cooled the potatoes, making … https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 The crust will get a little soft over time, but nothing drastic or off-putting. Place the sweet potatoes in a medium saucepan and add enough water to cover. Drain the sweet potatoes, letting them fall into a colander. Bake at 425° for 15 minutes. If you want to cut down on waiting time while making the pie, you can roast the sweet potatoes ahead of time. Cool. Ingredients. 1 1/4 tsp ground nutmeg. Add eggs and half and half; beat on low until combined. This easy dessert is a southern classic for good reason! Filling can also be mixed using an electric mixer. It was DELICIOUS (and the good luck worked!). The pecan-crunch streusel is really what sets this particular sweet potato pie apart, adding a decadent praline layer with a crunchy crumb topping. I just think I prefer the flavor of them better when they’ve been roasted. In a large mixing bowl, beat sweet potato puree, sugar, cinnamon, ginger, nutmeg and salt with an electric mixer on medium speed until combined. Beat sweet potatoes in mixer until smooth and stringiness is broken down well. 1/2 cup maple syrup. During the presidential campaign, Obama said that sweet potato pie was his favorite. 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