Meat Cutters break down animal carcasses, cutting meat to industry specifications using hand and power tools in a safe and sanitary manner, and/or have a basic understanding of handling meat carcasses. Courses dealing with meat cutting, handling, preparation and butchering are offered in many of these programs (www.acfchefs.org). Course Length: 1 day Course Times: 9.30am to 4.00pm or to suit client. Description: The University of Maine Cooperative Extension is offering a 5-day course in professional meat cutting/processing in Orono, ME on May 10-15. Olds College is the National Meat Training Centre for Canada and three times a year our program takes in a wide range of students from all over North America. Others prefer on-the-job training in lieu of classes. Canadian Professional Meat Cutters Association This site is the result of a small group of dedicated Professional Meat Cutter / Educators working together as the (CPMCA) Canadian Professional Meat Cutter’s Association, a not for profit group registered in Alberta. This course includes both classroom and hands-on training. Education and Training. Some colleges offer meat-cutting programs that will give students an opportunity to learn the basics of their craft before beginning their careers. Cutter. Meat Cutters also order, handle, and prepare a variety of seafood products, manufacturer-prepared meat products, and cured meat products for sale. The UK Meat Cutting School offered a two or three day workshop designed for retail meat cutters. I went into publix and they hired me as a meat cutter apprentice. The free online course Food Service Excellence - Meat Cutting and Processing covers the key procedures and inspection steps in the meat cutting and processing industry. Meat cutters are in high demand for industry processors and in meat departments of grocery stores. In response to a workforce shortage in the meat processing industry, Career Tech across Oklahoma is set to begin offering online meat processing courses. Pennsylvania residents seeking a career in meat cutting have several options to choose from. Safety, sanitation, punctuality and … A Meat Cutter Apprentice's duties are performed primarily in the cutting room with the temperature ranging from 40 to 50 degrees at all times. The responsibility of training and teaching new meat cutters fell upon the senior meat cutters. Individuals searching for Meat Cutter Training, Course and Certification Information found the following related articles and links useful. Cutting and trimming meat pieces requires a sharp knife blade to prevent accidental slips and cuts. The Meat Processing Certification is an intensive hands-on, four-part basic training program designed to provide the knowledge and skills required to enter employment in the meat processing industry. USDA Meat Grading and proper USDA cooking temperatures. Meat is an expensive product, and it is cut in order to minimize waste. Corporate Skills development Services is a SETA accredited Training provider .The idea of establishing this organization is to extend skills and knowledge to the most disadvantaged and unemployed people wanting to enter the workplace training programs that are accredited by relevant Sector Education and Training Authority. Due to the nature of the occupation of meat cutting and the necessity for hands-on training in a practical setting, completely online programs are non-existent. Certificate #1720 | 804 hr / 9 mo | $4,770. Anyway you slice it, safety for butchers is about training, inspections, and following safe work procedures. Trade Code: 245R. on the job training. About the course. Our students proudly graduate from the program with an official WA state certification which is honored in all 50 states. Selected pieces from the cow, pig and chicken will be presented to students and instruction of cutting will be given. Get training in safe work techniques and proper operation of your tools and equipment. The Meat Apprenticeship Program of King County is a nationally recognized program that teaches a diverse student population to become experts in the meat cutting trade. I wanted to be a meat cutter badly but they stuck me in seafood. Cutting. Instructor: Various Cost: £140 + VAT + Meat per delegate - Day rate on application to suit client Venue: Marsh Hill Centre, Marsh, Aylesbury.HP17 8ST or to suit client. training and skills for Meat Cutting and Butchering. The meat industry in Canada presents numerous challenging employment opportunities. Course prerequisite: None. SAIT’s new Butchery and Charcuterie Management program prepares students for Alberta's rapidly growing retail meat cutting and charcuterie trade in state-of-the art facilities. These opportunities provide another venue for those interested in part-time studies as preparation to entering the meat industry in one capacity or another. We teach techniques for professional meat cutting, trimming, boning, breaking, wrapping, sausage-making and curing with professional sanitation and food safety applications, including HACCP. M.E.A.T offers Certificates, Awards, Apprenticeships and Advanced apprenticeships to businesses and individuals all over the country. Students are trained in the scientific and international. Meat Class: Hone your culinary prowess and turn your primal instincts to meaty masterpieces. The varied nature of this industry demands that personnel have a basic understanding of most meat-cutting concepts, including merchandising, cutting yields, purchasing, sausage-making and value-added meats. Retail Meat . Work includes lifting and carrying product weighing up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time. Grinding. The Master Meat Crafter Program is a highly regarded and first-of-its-kind meat industry training program offered by the University of Wisconsin-Madison Meat Science program. When offered, this free, hands-on certificate training will include in-person sessions at the Michigan State University Meat Lab and in the meat department of grocery stores in southeast Michigan. This document is the property of the apprentice named inside and represents the official record of his/her training. This introductory class covers everything you need to know to get started making the perfect beef dishes, from what cuts of meat are best for cooking on different hea… Some of the educational institutions listed here offer “Open Studies, Continuing Education, and Online” courses in relation to the meat cutting training programs they run. We train you in Safety, Hygiene, Problem solving, Fresh meat breaking and cutting, De-boning, Curing, Salting and drying, Mincing and filling and legislation We have an accredited training facility with registered Assessors and Moderators to equip you with knowledge for the meat industry The Certificate of Competency (CCT) for Apprentice Meat Cutter explores proper safety and maintenance of hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, meat tenderizers, and meat slicers. Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector. Meat cutting is a skill which can be developed through a meat science program. Graduating from community college with a general food-science degree is one option; another is to take a hands-on course at a vocational school. These are essential for any meat product being sold, whether in a retail setting or to restaurants, as they insure high-quality standards in the food service business. Meat cutting technicians are responsible for the cutting of carcasses into smaller cuts, the trimming of meat cuts as well as the cost effective use of the trimmings and the attractive presentation of meat cuts In our course you will not only learn how to cut a carcass into primal cuts but we will train you to make products such as Dry wors, Biltong, Meat rolls and Boerewors ... and facilities are in safe working condition. There is specialized training in the accuracy of cutting, knife handling, portion control, merchandising and the utilization of all products. Apprenticeship Training Standard. I left after 5 months with just seafood experience because they wouldnt let me learn anything new with meat cutting. "Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat … However, over the years knowledgeable, properly trained meat cutters became fewer and fewer in numbers. Students will cut with instructor helping them with process. Note: eSynergy is a Tesda Training Center and not a recruitment company. Apprentice Meat Cutter. Most butchers and retail meat cutters receive on-the-job training, with no more education than a high school diploma or GED necessary. Lesson on equipment typically used in meat cutting and a safety breakdown. The process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation. However, this is a tremendous opportunity for livestock producers interested in learning more about meat cutting and processing. It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of Meat Science, The program focuses on productivity training and the business factors of the meatcutting industry. M.E.A.T Ipswich is a highly regarded training organisation with over 30 years experience, delivering high quality training in the fresh food and meat industry. Schedule of Training. Most meat cutting and processing establishments offer on-the-job training for new butchers and cutters. Certificating Body: Vale Training attendance certificate. Programs are available at all certificate and degree levels, but options vary greatly by school. techniques of meat cutting, using tools and equipment and environment similar to the ones used abroad. 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