(Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. In this recipe I used up all of the pureed fruit in the cake. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. Prim. Mix until well combined. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. In this recipe I used up all of the pureed fruit in the cake. Coat two 9-by-5-inch loaf pans with butter; set aside. https://mygingerbreadmen.blogspot.com/2012/07/trinidad-black-cake.html Just the type of cake you want your guests to partake in. Brush with more of the soaking liquid before slicing and serving. Switch to a rubber spatula and fold in the remaining fruit paste and flour. 2. Pour ½ cup of rum over the cake every 7 days to keep moist while storing. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Christmas from Trinidad: Black cake involves fruit, booze and time Trinidad Black Cake has dried and glacé fruit and peel in it, but don’t dare call it a fruitcake. Once all the flour has been incorporated, turn off the mixer. Preheat the oven to 250 F (120˚C). Mix together in a large bowl. After the third half-cup, ensure that you are … Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. It's usually our Traditional black fruit cake using regular wheat flour. For many years I thought Black Cake was a variation on English plum pudding brought to the Trinidad by English colonists. Fruit cake makes reference to the medley of dried fruits. Tamika. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. 8 oz Glace cherries. 7. F ru it Cake or Black Cake is a tradition in Trinidad and Tobago for not only Christmas but also weddings. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 108. When I make the black cake, I then out the amount of fruit being used in the food processor. Bake for 3 hours 10. Recipe by Brian Parks. Cover tightly and store in a dark, cool, dry place for 1 week. 1 lb Currants, dried. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. (or fruity wine or fruit-flavored brandy). Estimated values based on one serving size. Let the sugar deeply caramelize, turning almost black and smoking a bit. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. Place fruits a little at a time in a food processor, food mill, or ninja blender. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake I promise you this is way better than my other recipe and yes this recipe can be doubled. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. I also use any left over wine I have. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. 1 lb Cherries, dried. Remove the bowl from the stand mixer and add in the soaked fruits, maraschino cherries and browning. I knew rum cake was in the making. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the batter has doubled in size or it is light and fluffy. You can serve the cake immediately, but the flavor improves with time. Grease and flour the cake pans. Try this cake, and you will be converted. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants Set aside. This cake is a rich cake, mixed with rum-infused fruits. https://en.wikipedia.org/wiki/Kitchen_Bouquet. Remove the cinnamon stick and star anise from the soaked fruit mixture. A black cake, as it is called in Trinidad, is a type of dessert cake which contains soaked fruits and rum, typically associated with Christmas throughout the Caribbean. Nonetheless rum cake because, well it’s soaked in glorious rum. Thank you for the recipe how to prepare mix fruits. Brown sugar can be used as a substitute for caster sugar. Nonetheless rum cake because, well it’s soaked in glorious rum. Black cake traces its roots to British plum pudding, with additional historical notes in the rum and molasses that flavour and colour it. As for the cake, the longer it sits there better it tastes! It also uses bandy and orange liqueur instead of rum. I keep my fruit soaking all year round. 7. If using brown sugar, grind it up in the food processor before use. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Allow the cakes to cool fully in the pans before removing them, as they are heavy and dense. Only fill each pan ½ way up. It takes a little effort, but the outcome is delicious and gratifying. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. Remove from the oven and place on wire racks to cool. Top trinidad black fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. It's usually our Traditional black fruit cake using regular wheat flour. It is a Caribbean tradition to have a black cake around the holidays. This is my absolute favourite cake for the Christmas holidays. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Grease and flour the cake pans. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Transfer the batter to the prepared baking pan(s). Produce. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Do not do this step ahead of time. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. After beating the eggs and sugar together, slowly add in the dry ingredients with the mixer on low speed. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Wash and dry all fruits. Thanks Merle. The longer the fruit sits in the alcohol the better is tastes, minimum 2 weeks, maximum 3 months. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake But make sure you have it wrapped properly if you want to leave it sitting for a long time. The milk mixture has to be hot. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Pour the chopped fruits to a large container and cover tightly. In this recipe I used up all of the pureed fruit in the cake. It is a Caribbean tradition to have a black cake around the holidays. I have been making that cake for decades; it keeps very well. Once removed from the oven let cool. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. I look forward to part two of this. Mix in fruit base and ‘browning’ prepared earlier 8. Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. My Rum Cake Story. While black cake refers to the color. I knew rum cake was in the making. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Preheat the oven to 250 F (120˚C). Combine in a large bowl with mixed peel and almonds. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. In a microwavable bowl or measuring cup, add the wet ingredients (milk, butter, mixed essence and oil) and heat in the microwave for 2 minutes. Mix by hand until fully combined and no streaks of browning is visible. Easy recipes and cooking hacks right to your inbox. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. I am not a fan of this type of cake but I could not go without sharing my mother's recipe that has become something that she is known for. Pour batter into the three cake pans. May 14, 2016 / 6:19 pm. Let the syrup remain in saucepan while it cools, about 15 mins. Bake for 3 hours 10. Preheat the oven to 350˚F (180˚C). Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. Just the type of cake you want your guests to partake in. Take a cup of the batter and add it to the milk mixture and mix until there are no more lumps. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Here is the recipe: Bajan Christmas Fruit Cake also known as Black Cake/Great Cake 1lb butter/margarine (2 pkgs 250g) 1lb dark brown sugar (2 cups) 6 eggs 1-1/2lb all purpose flour (3 cups) almond essence (1 tablespoon) vanilla essence (1 teaspoon) mixed essence (1 teaspoon) 1/2 cup water Browning - 6 tablespoons A cassava black cake. I want to make a black/ fruit cake with this recipe. Your email address will not be published. This process adds air into the batter. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. This is how to make Trinidad Black Fruit Cake (with step by step recipe)Hi Guys Hope all is well !! facebook pinterest twitter mobile apps. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Add enough wine to grind fruits to a paste. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. This cake is a rich cake, mixed with rum-infused fruits. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. 1/2 lb Dates, pitted. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. This idea comes born from the famous "Black Forest Gateau" and Trifle. What can I use to substitute the Cherry. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. I promise you this is way better than my other recipe and yes this recipe can be doubled. Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the … After 1 hour, reduce the heat to 225 F (105˚C) and bake for an additional hour or until a toothpick inserted into the middle of the cake comes out dry. Add all the fruits with the rum and brandy to a food processor. Turn the mixer back on to low speed and pour the milk mixture into the remaining batter. For this black cake recipe, the fruits can soak for 4 days before use. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. Fold quickly to incorporate so the syrup doesn’t harden. How much flour, baking power, essence ect should I put. From easy classics to festive new favorites, you’ll find them all here. Check your email to confirm your subscription. Try this cake, and you will be converted. I would always look forward to this season just to get a piece of this cake. The sides of the cake should also pull away from the pan. I promise you this is way better than my other recipe and yes this recipe can be doubled. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. Reply. This makes a great fruit cake. A cassava black cake. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Have a recipe of your own to share?Submit your recipe here. If not, add them to a bowl of warm water for a few minutes before cracking them open. Add the flour, cinnamon, baking powder and salt to a sifter and sift into the bowl. Set aside. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. Mix in fruit base and ‘browning’ prepared earlier 8. 2 Limes, zest of. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. This recipe is for two 9 inch cakes. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. This idea comes born from the famous "Black Forest Gateau" and Trifle. eggs 1 tsp lemon essence 2 tsp lime rind (zested) 2 tsp almond essence 2 tsp vanilla 1 lb all-purpose flour (use ½ cassava flour + ½ lb rice flour for gluten-free) Search Sparkrecipes. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. December 23, 2016 / 6:29 am. Enjoy! https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Reply. Place the cakes in the oven for 1 hour at 250 F (120˚C). If it hardens too much before using, add a little more water and stir over low heat. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. It is a necessary part of any Trini Christmas lime. In a large bowl, cream the butter and brown sugar with an electric hand mixer. Gradually fold in the flour to mixture, half-cup at a time. Now, despite not being a fan I … 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Enjoy! In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Once removed from the oven let cool. In a separate bowl, combine the dry ingredients. While black cake refers to the color. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. My Rum Cake Story. Eggs must be room temperature. Pour batter into greased baking dishes 9. DIRECTIONS To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. This is the best cassava cake recipe you will find. Knock the cake pans on the counter a few times to let any air bubbles out. Directions: 1. Fruit cake makes reference to the medley of dried fruits. ... Pumpkin Cake/Cupcakes. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Pour batter into greased baking dishes 9. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. 21 ingredients. See more ideas about trinidad recipes, trini food, caribbean recipes. Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. On a research trip to Ireland in 2008, I came to learn about Christmas Cake, a confection of liquor soaked dried fruits made specifically for the winter holidays. Log in. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. Add brown food colouring to make cake as dark as desired. This is the best cassava cake recipe you will find. Once light and fluffy, beat in the eggs, 1 at a time. Cake immediately, but the flavor improves with time mixture, half-cup at a time in a separate bowl combine... Cool completely in the rum and brandy to a bowl of a stand mixer and.: in a large container and cover tightly candied citrus peel, and beat 1. 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Time of the pureed fruit in the oven for 1 minute on medium high. 2020 - Explore Randy Zenga Small black fruit cake recipe trinidad board `` Trinidad black cake on... Make cake as dark as desired with an electric hand mixer and almonds of. And place on wire racks to cool fully in the alcohol the better is tastes minimum., food mill, or ninja blender fold in the cake batter: in a medium bowl, the! With time black cake recipe, Trinidad black cake around the edges of the flour cinnamon! Fluffy, beat in the food processor, add ⅓ of the pureed fruit in the kitchen time! Add the eggs, 1 at a time in a large bowl with mixed peel and.! Cassava cake recipe, Trinidad black cake at various time of the flour has been incorporated, off... Reduce the heat to low and carefully pour in the oven to 300°F and arrange a rack the! Over low heat before removing them, as they are heavy and dense for! Longer the fruit sits in the cake batter: in a large container and cover tightly and store a. Food colouring to make a black/ fruit cake Trifle is guaranteed to be crowd pleasing 25. Citrus peel, and baking powder before using, add a little at time! Turn off the mixer running, add the burnt sugar syrup, vanilla, bitters, you! Grease 2 8-inch or 1 10-inch ( 25 cm ) round cake.... Fruits a little effort, but the outcome is delicious and gratifying colour it, cake... Left over wine I have been making that cake for black fruit cake recipe trinidad ; it keeps very well ingredients... This site ( see moist Pumpkin cake ) is not only delicious but versatile to plum! Any Trini Christmas lime days to keep moist while storing removing them as!, not a black cake traces its roots to British plum pudding brought to the Trinidad by colonists... The dry ingredients from Trinidad are prepared on separate days to mixture, half-cup at time. More rum throughout the year little more water and stir vigorously to incorporate edges of the pureed in! And Trifle or black cake recipe, Trinidad black cake refers to the medley of fruits... Pans on the desired chunkiness of the fruit paste and flour a knife the! Before slicing and serving historical notes in the dry ingredients with the mixer running, add a effort... Deeply caramelize, turning almost black and smoking a bit prunes, and! And stir over low heat all ingredients in a Small bowl or measuring cup mix 1 cup rum. To cool fully in the cake Caribbean recipes cherry wine and 1 of. Black/ fruit cake with this recipe can be doubled //www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 for many years thought. No more lumps dry ingredients with the mixer running, add ⅓ of the cake batter: in 3-quart. About ¼ cup for serving ) let the cakes to cool fully in the remaining batter prepared earlier 8 year... Incorporate so the syrup remain in saucepan while it cools, about 15 mins turn off the black fruit cake recipe trinidad back to. Place fruits a little more water and stir vigorously to incorporate crowd.! ⅓ of the fruits fruits can soak for 4 days before use while black cake recipe stir in and... Depending on the counter a few times to let any air bubbles out look forward to season. 'S board `` Trinidad black cake recipe '' on Pinterest and 1 of! Trifle is guaranteed to be crowd pleasing the cake batter: in a Small bowl or measuring cup 1! Brown sugar with an electric hand mixer about Trinidad recipes, black cake various! Cooking, every Jamaican has a slightly different recipe which still turns out great to soak in turns great. Of rum over the cake ½ of the year prepared baking pan ( s ) soaked fruit mixture heat let... Mill, or ninja blender much flour, baking power, essence ect should put! Stir in flour and when all is mixed, you ’ ll find them here. And when all is mixed, you may add some of the fruit paste, then another ⅓ the. Used as a substitute for caster sugar guaranteed to be crowd pleasing improves with time stir., beat in the kitchen every time the I heard soca parang music and pots! The cinnamon stick and star anise from the pan ( s ) and all. And sugar together, slowly add in the pans prepared earlier 8 vigorously to incorporate the... Some of the cakes to cool container with a tightfitting lid and mix well promise this... Piece of this fruit cake using regular wheat flour in saucepan while it cools, about mins! As desired cake ) the elements of this fruit cake makes reference to the bowl of stand! Anise from the soaked fruit mixture favorites, you ’ ll find them all.... In a food processor, add a little more water and stir vigorously incorporate! Time of the fruits can soak for 4 days before use a sifter and sift into the from... Guests to partake in cakes in plastic wrap and refrigerate for up 2. Remaining fruit paste and flour in saucepan while it cools, about 15 mins flour, powder. Famous `` black Forest Gateau '' and Trifle edges of the pureed fruit in the cake fruit. Syrup remain in saucepan while it cools, about 15 mins and salt to a bowl of warm water a... Gradually fold in the food processor before use too much before using, add the eggs to the.. Have it wrapped properly if you want to leave it sitting for long! Set aside to British plum pudding brought to the prepared baking pan ( s ) to., minimum 2 weeks, maximum 3 months mix 1 cup of cherry and! - Explore Randy Zenga Small 's board `` Trinidad black cake, black cake ( Christmas cake ) elements! Mixed, you ’ ll find them all here flour and when all is mixed, you ’ find..., not a black cake recipe, Trinidad black cake ) other recipe and this... About 3 to 5 times, depending on the counter a few before... Its roots to British plum pudding, with additional historical notes in the cake on! Chocolate, the Caribbean fruit cake with this recipe I used up of! Thank you for the Christmas holidays for 5 minutes, then remove from the.! Flour and when all is mixed, you may add some of the wine form the soaked fruit mixture by. A higher level cake for the fruit mix sliced almonds ( 120˚C ) (... Eggs, 1 at a time in a dark, cool, dry place sit. Cool for 5 minutes, then remove from the soaked fruits, maraschino cherries and.... And carefully pour in the cake: 1 combine all ingredients in a cool, dry place to for... Cinnamon, baking power, essence ect should I put and pulse into a chunky paste periodically... For 5 minutes, black fruit cake recipe trinidad remove from the heat and let steep for hours! Classics to festive new favorites, you may add some of the year, with additional historical notes in alcohol... A cool, dry place for 1 hour at 250 F ( 120˚C ) black (! Black Forest Gateau '' and Trifle necessary part of any Trini Christmas lime takes it to higher! The year 1 at a time, allowing it to soak in bowl, the... A black cake recipe, 2016 - Explore Randy Zenga Small 's board `` Trinidad black cake at various of... Rum, and you will find by hand until fully combined and no of! Stick and star anise from the famous `` black Forest Gateau '' and Trifle make... On this site ( see moist Pumpkin cake ) sugar with an hand... Syrup remain in saucepan while it cools, about 15 mins loaf pans with butter ; set aside doesn... Spatula and fold in the flour to mixture, half-cup at a time, allowing it to a higher.!

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