Chicken Mediterranean is a one pan baked chicken dinner. Used the Greek chicken marinade on a whole roasted chicken with potatoes, because this is the perfect weekend meal for my family. The traditional Greek recipe for baked chicken and potatoes uses a whole chicken cut into pieces, mostly because during the past a whole chicken was the only available thing. Heat the grill to medium heat and brush with oil to prevent sticking. Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. How to keep the chicken moist and juicy. When ready to cook, preheat oven to 425°F. Since the love affair started, I have made all sorts of different takes on Greek food, like this easy Crock Pot Greek Chicken, one of my favorites, these Greek Chicken Bites which can be turned into Loaded Greek Wraps, and of course, the Greek Layer Dip (heaven people!). Add half of the dressing and mix with the chicken. … Remove chicken from marinade a place in 9x13 baking dish and bake until chicken reaches 165 degrees. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. Baked Greek Chicken: Preheat oven to 400 degrees. I love to bake this Greek marinated chicken recipe whenever I want a more hands-off dinner. ❤️ Wishing you all a wond, ⁠⠀ To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. Preheat oven for 450 F. Place chicken on a lined. 4. Put all the marinade ingredients into a big ziplock bag, then add the chicken pieces to the bag. Once done, remove chicken from grill and allow to rest for 5 minutes. This Greek Chicken Marinade uses my favorite seasoning, in combination with a few other simple greek inspired flavors to create chicken that is tender, juicy and just dripping with delicious flavor! Try to marinate the meat in a container that is close to the volume of the meat and marinade. Once the marinating is done, this chicken can be cooked in a variety of ways! Transfer the marinated chicken to a heat proof container or heavy based pan. Read my disclosure policy here. These sweet, Looking for a last-minute main dish to serve for a. Drumsticks, thighs or chicken legs were not sold separately. Turn chicken around to ensure that they are fully coated with the marinade. Make sure to hop to the bottom of the post for the FULL recipe card. Combine the yogurt, olive oil, oregano, minced garlic, salt, and some freshly cracked pepper in a bowl. The chicken can be grilled on the barbeque, cooked on the stovetop in a skillet, or baked … Place chicken breasts a large dish and pour the marinade over top. Over the chicken, place the vegetables and olives. This marinade is simple and comes together really quick! Preheat oven for 450 F. Place chicken on a lined baking tray and bake for 20-25 minutes, until chicken is no longer pink inside and the internal temperature … Add chicken, sauce, and broth to the baking pan Arrange the chicken pieces in the baking dish or pan. Hover over "serves" value to reveal recipe scaler. How To Make Baked Chicken Using Greek Yogurt. You can use any cut of chicken in this recipe, however the cooking time will change depending on the cut that you use. In a small bowl, whisk together the olive oil, lemon … To make the chicken marinade, add some olive oil, lemon juice, Greek yogurt, minced garlic, Italian seasoning, salt, and pepper into a bowl. Leftovers of marinated Greek Chicken will save well both to eat as leftovers, or to use for meal prep. I like to start by shredding or chopping the chicken since I usually like to use leftovers to make another meal. As a rough guideline, expect a boneless half chicken breast to bake for anywhere between 15-35 minutes, at 350-450 degrees. I think the optimal time to marinate the chicken is 2 hours. Give your chicken time to marinade. Adding 1/2 cup of plain greek yogurt and 1 teaspoon oregano is all the difference there is from the ingredients above. If you enjoyed this Greek Chicken Marinade, I hope you will give a few more a try! Greek chicken marinade. Take it out of the oven and let it sit for 5 minutes. The greek chicken marinade is so-called for its Greek yogurt base which gives it a unique flavor and creamy coating. Place the chicken in the bowl and toss to coat in the marinade. It is important to use fresh lemon juice in this recipe to get the bright, fresh flavor and acidity that we are looking for. This marinade bursts with the … With only a few simple ingredients it packs the chicken full of flavor and helps to tenderize the meat. Transfer the chicken to the casserole dish. This post may contain affiliate links. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. Pour the lemon garlic sauce evenly all over … Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Or visit our side dish page to see all of our delicious side options! Thanks to a quick chicken marinade, the chicken breasts are tender and full of Greek flavor. Poke the chicken with a fork, or lightly score the chicken 1/4″ against the grain, so that the marinade can best flavor and tenderize the meat. Enjoy! Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Refrigerate for up to 4 hours, with a minimum of 30 minutes. I make it in big batches and keep it on hand to use on everything from meats, to veggies, to potatoes. Mix everything together until it’s combined. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken … Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! Place the chicken in a gallon zip-top freezer bag. Preheat … Use leftovers for meal prep, or to make any of the main dishes mentioned above for an easy start to a dinner another night! All you’ll need for the Greek Yogurt marinade is FAGE yogurt, garlic, olive oil, lemon juice, thyme and a few pantry … Pre-heat oven to 425 F | 190C Baked for 45 minutes until chicken marylands turn brown. First, you should choose the right parts of the chicken. For a creamy touch, some recipes also use Greek yogurt. 5. Poke chicken all over with a fork. Greek chicken is any chicken that has been flavored with a classic Greek seasoning or marinade -- usually including olive oil, garlic, red wine vinegar, lemon and oregano. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Marinate for at least 30 minutes and up to overnight. Save my name, email, and website in this browser for the next time I comment. Allow the chicken to come to room temperature. Cover with plastic and chill in the refrigerator for 30 minutes or up to 8 hours. Prepare the marinade as outlined above and marinate the chicken for (at least) 30 minutes. Close the bag and squeeze to move … Then place the meat in a zip top bag or air tight container and submerge it in the marinade. Once your chicken is done marinating and your meat is cooked, you can serve it hot or cold with a selection of sides, or as a part of another entree. Step by Step Photos for Greek Marinated Chicken First prepare the marinade. Add the zest … After the chicken marinade is ready, spread 2 tablespoons of melted butter at the bottom of a 9×13 baking dish. The flavors are incredible, and almost all the dishes are healthy and delicious! Greek. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Or visit our Grilling page to see all of our grilling recipes! 4.6 from 15 votes You can make this recipe as-is - or add a vegetable to cook in the dish with chicken and Greek marinade for an all in one meal, like my viral Chicken Thighs and Mushrooms in Garlic Butter Sauce recipe and this out-of-this-world delicious Maple Dijon Chicken and Potatoes Skillet. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. We love it on it’s own, or in salads, wraps, and gyros! I’m Kimber. This marinade is made up of amazing Greek inspired herbs and spice, lemon, olive oil, etc. Toss chicken in marinade to fully coat. For this, you’ll need Greek yogurt, parmesan cheese, and all of the spices mentioned above. Notify me of follow-up comments by email. Pour the remaining dressing over the top. In Homewood, Alabama, if you say you’re going out for “Greek‑and-three,” folks will assume you’re headed to Johnny’s Restaurant (see “ When Greek and Southern Food Link Up ”) for lunch. So plan on a … You will get some flavor in 30 minutes, but 2 hours really gives the meat time to pick up the flavor and start to tenderize. Your email address will not be published. For this Baked Hasselback Greek Chicken, I basically just used the basic Greek chicken marinade that I keep on hand for busy weeknights. Pour the marinade over the chicken to cover completely in an airtight container for 3-4 days the. And time on hand bursting with flavor leftovers can be cooked in a container that is close the. Variety of ways and home cook at easy Family recipes meat and marinade, salt, all! In salads, wraps, and broth to the volume of the meat and.! To eat as leftovers, or keep in the refrigerator or in salads, wraps, website... 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