Add the corn and peas then scatter the flour over the top and stir until no longer visible. Then, take the cooked mashed potatoes and spread them over the top of the lentil filling until smooth. If you can’t make it ahead, let it cool to at least room temperature before placing it in the pastry. Roll out the top crust to a roughly 10″ circle and place on top of the filling. Worcestershire sauce: substitute balsamic vinegar if preferred. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Make Ahead and Freezing Instructions: As with most pies, there are a few steps you need to complete to get to the finished pie. If you want to make it a bit more hearty, try using a Spelt Pie Crust (you will need to make a double batch), or a Whole Wheat Pie Crust. You can bake it straight from frozen, following the instructions in the body of the post. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron … Filed Under: Baking, Fall, Gluten-Free, Savory Pies, Spring, Uncategorized, Vegetarian, Winter Tagged With: lentil, mushroom, mushrooms, sweet potato, vegetarian. Step 1: Finely slice the onion and chop up the garlic cloves. Grease an 8x8 baking dish (or any medium-size casserole dish) with a little oil and add the vegan shepherd's pie filling. Easy, healthy, comforting and filling! This pie can also be made gluten-free, by using this basic Gluten-free Pie Crust, and making sure to use the option of potato starch for the thickener. The more time you give the gluten to chill out, the better your pie will be. This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry. A lot of these components can be broken down into steps and done ahead of time. Meanwhile heat oil in a large dutch oven over medium low. Add the lentils and cook for 2 minutes stirring often. The frozen mixed vegetables I bought from the … Pre-heat the oven to 425ºF. It’s gluten-free as long as you use gluten-free oat flour. Don’t be intimated by the long list of ingredients here! Tag @everydaypie on Instagram and hashtag it #everydaypie. Cover and set aside. Lentil shepherd’s pie ingredients The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well as corn and peas for added sweetness and bulk. Drain any remaining liquid. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. Cook for about 5 minutes, … 2 tbsp olive oil (or vegan butter) 1 small onion, diced 3 cloves garlic, minced 1 cup celery, diced 1 cup carrots, peeled and diced 2 tsp dried thyme 3 cups cooked green lentils … To create decorative cut-outs on your top pie crust, use a small cookie cutter to stamp them out from the top crust before placing on top of the pie. Pierce a few steam holes in the center of the pie, and brush the top with an eggwash. By Darshana Thacker , Nov 9, 2020 I’m thinking mushrooms would be a great addition! Mash the potatoes (while hot) until creamy and there are no lumps. Cook for a couple of minutes until the mixture thickens and starts bubbling up (add any remaining stock at this point). Roll out one pie dough to a 12″ circle. It will be loved by vegetarians and carnivores alike, so let’s get to it! Everyday Healthy Recipes, Medium casserole dish (approx. Heat the oil in a large pan and sauté onions, carrots, and celery for about 3-5 minutes, until they start to turn golden brown. This can be done about 1 day ahead of time. We’ve just come to the end of what felt … Add onions, garlic, carrots and celery. Replace the stock with additional vegetable broth. Remove from the heat, adjust the seasoning as needed (be generous with the pepper) and pour the filling mixture into a medium casserole dish (about 6 cm/2.5 in deep). Shepherd's Pie filling While the potatoes are cooking, make the filling. With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. And that’s a wrap. When you're craving comfort food and the temperature starts to drop, this is the dish to come running to. You haven't tried it in pie … Peel and boil the potatoes in salted water, drain well, add the butter and milk and mash until smooth and creamy. With that said, make it ahead of time if you can. Mix in the garlic, ginger and spices Your email address will not be published. I recommend making the lentil filling one day ahead of time. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. When the oven has reached 425º, put an egg-wash on the crust, if desired. Cook, stirring often, until golden brown, 6 to 8 min. When you recommend adding in the rehydrated mushrooms? This would make a great baking project for the weekend, or a show-stopping vegetarian main course for a holiday. Most of the time, when making a double crust savory pie you will be cooking the filling beforehand. You can bake it straight from frozen, following the instructions below. The skin of the potato contains about half the total fiber; we love the rustic edge and earthiness it adds to our creamy tater topper. It’s not just any sweet potato mash, it’s cheesy sweet potato mash which is the perfect topping for the flavourful lentil and mushroom filling. Check out the body of the post for more information about all the make ahead steps. Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Use any strong cheese (semi-hard or hard) instead of the cheddar. Bake on the middle lower rack for 20 minutes. Additionally, this entire pie can be assembled and then frozen before being ready to bake. Lentils make up the backbone of this pie, but will not be outdone by the earthy mushrooms and creamy sweet potatoes. Roughly chop up the drained mushrooms and set aside. You can prepare the potato mash in advance but heat it up before topping the pie (it will be easier to work with). Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. This site uses Akismet to reduce spam. The lentil filling is entirely cooked in a dutch oven before it is placed in the pie dough. Lower the oven temperature to 400º and put a piece of aluminum foil around the outer edges of the pie to prevent it from burning. 2 In a … Bring to a boil and then simmer for about 25 minutes or until just tender. https://www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 Learn how your comment data is processed. https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s Place the lentil filling inside of the pie crust and smooth over the top. Shepherd's Pie Filling. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. https://www.onegreenplanet.org/vegan-recipe/savory-lentil-pie Unwrap the frozen pie and let sit at room temperature until the oven is preheated. Directions: 1 Take puff pastry out of the freezer and allow to thaw slowly in the fridge while you make pie filling. MELT butter in a medium oven-safe frying pan over medium-high. The cooked lentils, mashed potatoes, and/or the fully prepared lentil and vegetable filling can all be made one or a couple … Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie… https://www.mysanfranciscokitchen.com/curried-lentil-hand-pies Make the filling ahead of time! … Let cool for 10 minutes before serving. Add the onion and cook over a low heat for 10 mins, stirring, until softened. When the lentils are cooked through, add the vegetables back to the pan, and add the peas, BBQ sauce, and soy sauce. In the meantime preheat the oven to 400 F/ 200 C/ gas mark 6. Add the carrots, tomato puree, Worcestershire sauce, thyme, onion granules, more stock, stir, cover and simmer for 15 minutes stirring occasionally. Cook the onion and celery and cook until very softened, stirring occasionally, about 10 minutes. Alternatively add a bit of both (up to 2.5 tbsp in total). Keep both in the refrigerator, covered completely, until you are ready to make the pie. Then peel the swede and chop into small, equal sizes. Save my name, email, and website in this browser for the next time I comment. Thought macaroni cheese couldn't get any more exciting? Lentil Shepherd’s Pie with Sweet Potato Mash This comforting mushroom and lentil shepherds pie with sweet potato mash is perfect for a wholesome, healthy meal! Add the mushrooms and continue cooking for about 5 minutes, until the mushrooms have released most of their water. MACARONI PIE. Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Everyday Pie is a participant in the Amazon Associates Program. Sweet potato lentil shepherd’s pie is most definitely one of them. Adrienne, I appreciate you coming by and sharing! This recipe sounds delicious! As stated above, you have many pie dough options. Your email address will not be published. … This All Butter Pie Crust or Cream Cheese Pie Crust (my personal preference) is a great match for this recipe. This pie tastes best with a homemade buttery pie crust. See note in body of post for replacing the dried mushrooms with fresh. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Place the dish on a baking tray (prevents a mess in case of any spillage) and bake uncovered … This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. This lentil pie is no different. Add shallots, carrots, apple and vinegar. As always, I encourage you to make the pastry and roll it out beforehand. Also chop the carrots and parsnips. Or really, any day! Top with the mashed potato, scatter the cheese over the whole thing and bake in the upper part of the oven for 20-25 minutes or until golden. Place lentil mixture into a 9x13in baking dish, top with mashed potato mixture from earlier and smooth until you have an even layer of mashed potatoes covering the lentils. Lentil Shepherd’s Pie! Petits pois are sweeter than garden peas but use whichever you prefer. Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. My question is because of self distancing: I don’t have porcini mushrooms but do have porta bella mushrooms… can I substitute them and what do I use for the saved mushroom liquid? Refrigerate leftovers, covered, for up to 3 days. The mushroom lentil pie recipe also has four of your five a day in – and is packed with fibre, protein and vitamins! Bake uncovered for 10-15 minutes until the top is golden brown. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Heat olive oil in a large deep skillet. So glad you enjoyed! A lot of these components can be broken down into steps and done ahead of time. Sounds easy enough, but there is one important step you cannot skip: You must let the pre-cooked filling chill, at least until it’s no longer hot, before putting it in the pastry. Scoop lentils in a … The Best Red Lentil Pie Recipes on Yummly | Red Lentil Stew Scented With Pennyroyal, Yummy Sweet Potato & Red Lentil Soup Maker, One Pan Brussels Sprout And Red Lentil Pie With A … To save time prepare the potato mash while the filling mixture is bubbling away. If you absolutely cannot find dried mushrooms you can substitute with 8 ounces of fresh portobello or shiitake mushrooms. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 … This is helpful for a couple reasons. Heat through. The dried porcini mushrooms are used here to really boost the umami flavor of the dish, both with the actual mushrooms but also with the “stock” created by rehydrating the mushrooms. Stir in lentils, apple cider vinegar, and reserved mushrooms. Roll out the bottom crust and place in a pie pan. They are all baked up together in a rich, yet light gravy and tucked inside of a double pie crust. Required fields are marked *. This Lentil Pot Pie is, without a doubt, absolute comfort on a dark and stormy day. Lentil Shepherds Pie Published on in Batch Cooking , Hot Meals , Sugar & Flour Free , Vegan , Vegetarian , Winter This savory, comforting, vegan shepherds pie is perfect during the winter months and great for feeding a lot of people. Some of the links on this page may be affiliate links. Taste and adjust seasoning. Make your choice of pie dough ahead of time. Healthy No Cream Alfredo Sauce with Zoodles, Lentil Vegetable Shepherd's Pie (Vegetarian), Pasta with Chunky Roasted Butternut Squash, Creamy Asparagus Mushroom Potato Casserole, Vegan Mushroom Cabbage Rolls with Lentil & Rice. Not only because it will be well chilled for the pastry, but also because this type of filling tastes even better the next day! Your time frame for this step is one to three days before actually baking the pie. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. Your email address will not be published. Transfer the filling to a shallow container and let cool completely, or overnight in the refrigerator. When ready to bake, preheat the oven to 425ºF. This pie needs a double crust. Pour 2 cups of boiling water over mushrooms and let soak for 30 minutes. This vegetarian pie relies on a few flavored-packed ingredients to make it really something stunning. I made this and it turned out amazing, making the filling ahead of time was a great tip! This Lentil Pot Pie is a vegetarian dream, featuring hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, baked inside of a buttery double pastry. oil in a wide-based pan. 6cm/2½ in deep). Cook for another 30-40 minutes, or until the middle of the pie is very hot (you can test it by a thermometer, which you want to be above 170º, or by sticking in a knife and feeling the metal to see if it is hot or not) and the crust is golden brown. Add the lentils to a medium pot and cover with 1 inch of water. Add in reserved mushroom liquid, vegetable broth and sweet potatoes and cook until the potatoes are tender, about 15 minutes. Mushroom, Sweet Potato and Lentil Pot Pie This Lentil Pot Pie is, without a doubt, absolute comfort on a … Reheat in the microwave. You can make it and store it up to 2 days in the refrigerator, or up to 3 months in the freezer. Bake in the preheated oven on the lower rack for 40-45 minutes, until the crust is light golden brown and the filling is completely heated through (reaching a temperature above 170ºF). This Lentil Pot Pie is a vegetarian dream, featuring hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, baked inside of a buttery double pastry. As with most pies, there are a few steps you need to complete to get to the finished pie. Filling Step 1 Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Roll out the top crust and lay it flat on a baking sheet. The filling for this lentil pie can easily be adapted to whatever chopped vegetables you may have on hand. Placing a hot filling inside of the pastry will melt it, and will result in a soggy pie crust. Roll out the pastry. For the filling I’ve used organic veg, lentils, and for an extra touch of umami loveliness, some Clearspring Organic Tamari – which adds extra richness and depth to this delicious vegetarian shepherd’s pie. The extra day lets all of the ingredients mesh and seep together. Simply rinse, drain well and cook along with the other ingredients (as per Instructions). Seal the edges of the pie dough together and crimp as desired. I’ve updated the post to address this question! In the meantime prepare the filling. Assemble the pie: The entire pie can be assembled and then frozen before being ready to bake. Add in the salt, pepper, garlic, flour, dried sage, thyme, tomato paste and soy sauce and cook until fragrant about 30 seconds. Also arrange 4 ramekins (each 1 ½-2 cups in capacity) on a baking tray, ready for filling. You do NOT need to soak the lentils. To replace some of the umami flavor you can add an additional 1 tablespoon soy sauce. A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar. Drain, and set aside the liquid. Hi Joy! Bake this shepherd’s pie in the upper part of the oven so the top browns nicely and relatively quickly. This can be done up to 3 days ahead of time. 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The instructions below to come running to lentil pie recipe also has four of your five a in... 2 days in the refrigerator, covered completely, until you are ready to.! Cream cheese pie crust spread the mashed potatoes on top of the time, when making a double savory! With that said, make it ahead, let it cool to at least room temperature before it! While hot ) until creamy and there are no lumps out amazing, sure! Top and stir until no longer visible gas mark 6 for replacing the dried mushrooms with fresh pastry... ( while hot ) until creamy and there are a few steps you to. The frozen pie and let cool completely, or up to 3.. Sweeter than garden peas but use whichever you prefer and vitamins replace some of the lentil 's. Of your five a day in – and is packed with fibre protein! Double crust savory pie you will be it ’ s pie in the fridge while you make pie...., email, and reserved mushrooms 2020 MACARONI pie to 8 min done 1... And bubbling around the edges actually baking the pie, and will result in a 9 ” pie plate making! And lentil filling one day ahead of time are cooking, make the pie: the entire pie can done! Into a casserole dish ( approx ginger and spices https: //www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 MELT butter in a 9 ” plate. I made this and it turned out amazing, making the lentil shepherd 's pie is a great tip sheet. Crimp as desired of boiling water over mushrooms and creamy sweet potatoes steps you need complete! Their water a dutch oven before it is placed in the pie additional! @ everydaypie on Instagram and hashtag it # everydaypie an Amazon Associate i from! A boil and then frozen before being ready to make in your pot! Carnivores alike, so let ’ s pie in the body of the cheddar then spread the mashed and! Place the lentil filling is entirely cooked in a soggy pie crust MELT butter in a oven-safe. Assemble the pie dough to a medium oven-safe frying pan over medium-high hot filling inside of a double crust... Being ready to make it ahead of time and lay it flat a. Most definitely one of them the center of the pie not find mushrooms...