Making them again today and it reminded me I should post on your blog ~ great, love ’em. I haven’t tried it, but I imagine it would be really good! Vegan Veggie Pinwheels! Fresh broccoli and carrots are mixed with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs, and spices then rolled and sliced for an easy, crowd-pleasing, take anywhere appetizer. Food is love on Culinary Hill, and I know you feel the same way in your own home. I was going … Vegan Veggie Pinwheels. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. The cream cheese will help it stick! The perfect back to school lunch! Lovely colorful combination you picked there! Required fields are marked *. Servings: 48 roll-ups. Make them for game day, game night, or just because! Oh Meggan, these are so good! hi – if i were to add powdered buttermilk, it would not be considered vegan, correct? Veggie ranch tortilla pinwheels recipe. I am so sorry to hear that freezing them did not work. Same flavor and texture. I think I am used to the flavor of raw veggies in Vegetable Pizza, but I can’t see any reason why you couldn’t use cooked. Hi Meggan, crab would be wonderful with this delicious! Your email address will not be published. I was planning on using the spreadable garden and veggie cream cheese. The more filling you place on the tortilla the more likely you are to get air pockets and mess up the pinwheel design. If you’re feeding younger kiddos, check out my easy lunch ideas for kids post from last year in kindergarten and my toddler + pre-k lunch ideas for the preschool years! Do you think they would work well with lavash bread? To make these pretty pinwheels ahead of time, all you’ll need to do is skip the quick trip to the freezer to set and instead chill these in the fridge overnight wrapped in plastic wrap, parchment, or stored in your favorite airtight storage container. The “cook time” is actually chill time. Thank you so much again for everything, and I’m glad these worked for you! I mean we a so not mayo people:). Pinwheels have always been one of those recipes that we have gravitated to. Thank you for your question! I think the next time I make them, I’M going to add crab meat too! I made the spread, but instead of using tortillas, I filled mini baked phyllo pastry cups and then topped with veges and cheese. You can make these the night before for easy packing/snacking and simply store chilled in the fridge until ready to slice and serve. These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Thanks! Is there something you can substitute cream cheese with? You are bound to enjoy this refreshing and Easy Rainbow Veggie Pinwheels Recipe. Find my complete terms and privacy policy here. Just follow these simple instructions. Ingredients to make healthy cream cheese pinwheels. Thank you so much, Tina! These veggie tortilla roll-ups are an easy appetizer or snack. The only thing i changed was i blended everything together, just to save a step, for times sake. Then chill in the refrigerator for at least 2 hours. I was going to mix everything together then spread on tortilla. Your email address will not be published. I am wishing I was so not a mayo person…. To serve, trim any unfilled ends away. Then add a sprinkle of shredded cheese. ), Simple but packed with flavor! They usually make around 5-6 sections per roll. Once it is rolled up completely, use a knife to slice the tortilla into pinwheels. These look so delicious and tasty! They were really cute for a wedding shower! I did try something that was not successful, at least for me – I froze some and when I took them out a month later they were squishy and soggy, ugh – I was so disappointed that it didn’t work to freeze them. I haven’t tried that myself. The mayo is what makes the cream cheese more of a spread so I would try using whipped cream cheese to see if that helps? As long as they aren’t soggy, I think you’d be fine. But it’s plenty flavorful on its own without any additional fresh herbs. Thanks Erica! That does sound easier and probably doesn’t affect the outcome at all. Nutrition Facts below are estimated using an online recipe nutrition calculator. Here are some awesome appetizers to serve alongside these tasty tortilla roll ups! They were a HUGE hit! I used black olives, scallions, carrots and red/green peppers. Still tastes amazing! Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. I like how they are squared off for wraps, and the taste, of course. Your email address will not be published. Coming up with delicious new appetizers is always challenging, but this recipe for Mediterranean Pinwheels … Do you think this might work if I drain everything well? Do I close the flaps at the end before refrigerating, or do I just leave it open and refrigerate? I’ll let you know. But it had been a long time since I made them so I looked up a recipe to refresh my memory on the ingredients. ; Spread the mixture thinly and evenly over each tortilla. (Use green spinach … Those freeze well. Consider me your guide to all things veggie! Mix all of the ingredients (except tortillas) together in a large bowl to create the cheese spread. Roll the tortilla tightly from one side to another into a log. This all sounds great and you should be just fine! Their rectangle shape makes them easier to roll and cut evenly (I roll on the long side). XO. I mince mine extra small so there's a little bit of everything in each tasty bite. Roll the tortillas and chill them, and if they seem to loose, just re-roll them while they are chilled and remove all the space and it should work great. I have some other ones, Mexican Pinwheels I call them, with a cream cheese/shredded cheese/green chile/black olive filling. Savoury vegan pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. In this case, I’m guessing the vegetables had too much moisture and led to the soggy mess. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. Loaded with a mock ‘chicken bacon’ cheese-y creamy ranch filling, veggies, seeds. Hi Holly, you’re right. Ingredients. Spread a burrito-sized tortilla with your cream cheese spread and top with a sprinkle of grated carrots, minced red bell pepper, chopped broccoli, and grated cheddar cheese. 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