Please do us a favor and rate the recipe as well as this really helps us! Easy Carrot Cake Bites. Thanks for the recipe :) *Be sure to wear gloves to prevent any bacteria getting trapped inside the Ingredients. I’m always looking for a good all-purpose GF flour. Perfect to balance out the sweetness of the cake and chocolate coating, what a great idea! Wow, now I get what the big deal is about Pumpkin SPICE. No cooking, baking, soaking, chilling or prepping involved. I hope you all enjoy them :). This recipe is delicious… I made heart shaped cupcakes for my kids using spelt flour… Huge hit… My husband was amazed at how moist and delicious they were, he couldn’t believe they were vegan and gluten free…. The first time I read a recipe on cake balls I think I got about half way through and thought “yea that’s not happening…” Cupcakes for all. Hey Dale, I’m so sorry for the late reply to your comment! 05/03/2018 at 2:38 pm. Hey there, Yes I think you could use another non-dairy milk in its place (like soy or coconut milk, for example) enjoy! I coated them with powdered sugar/cocoa/vanilla soy milk frosting instead of chocolate. 180g vegan yogurt of … Your pictures are so awesome. Made with peanut butter, vegan whipped cream (I used whipped coconut cream, but you can really use any vegan whipped cream) and powdered sugar, rolled into balls, frozen and then dipped in melted vegan chocolate, these vegan peanut butter balls … I adapted my vegan chocolate cake recipe using an all-purpose gluten-free flour which was kindly sent to me by a Canadian GF flour company called Cuisine Soleil. This has been a project on the backburner for me for quite some time. Place the mixture with the dates back into the bowl with the remaining half of the shredded carrot, dessicated coconut and coconut flour and mix everything together. I’m going to make some this weekend! I mean, if someone makes them for me I will happily eat them, but I so don’t have the patience to make them properly myself these, on the other had, do seem so much quicker and less fiddly. I suspected they would work but it’s good to know from someone who tried them :). I love cake balls but have no patience in making them either. CAKE made HEALTHY. Can’t wait for that cupcake post/recipe, too! Though I must admit one always has to sacrifice itself in the name of frustration and ends up flattened…then I can happily trudge on. I totally agree – cake pops are delicious but way too much work! You’ll have to eye ball this one and just add a little bit at a time. This will be a great recipe to break me about of my single-serving “____-in-a-mug” rut that I’ve been in lately. Originally posted on September 1, 2017 By Maryea / 28 Comments. I’d suggest doing a test run to see how it goes! However, I am a fan of red velvet, and for my birthday last year I received some red velvet cake balls from my friend who’s a baker. or do you think it would affect the taste/texture? Angela, you never cease to amazing me with your cleverness! Hey Nichole, Oh Im so glad to hear that! Pure Maple Butter (also known as maple cream or the best s... http://ohsheglows.com/2016/05/12/fail-proof-vegan-chocolate-cupcakes-with-salted-buttercream/, Quick & Easy Creamy Tomato Mushroom Pasta, My AM + PM Skincare Routines and Current Fave Products! I bet the consistency, flavor, and scent of them is just awesome. They are gluten free, with a dairy free option, and are easily transformed into Halloween themed cake pops by simply throwing some cake pop sticks into the mix. Oh, and I forgot to mention, I came across this formula somewhere on gluten free blogs for creating your own gluten free flour mix: 40% starch (like tapioca or arrowroot) and 60% non gluten flour mix (amaranth, quinoa, sorghum etc.). I so agree. Preparation. How long do they hold after going out of the freezer? Since I didn’t want to share a recipe with you that I wasn’t fully happy with, I decided to turn lemons into lemonade…. By the way.. They can tend to get a little too soft in the fridge. I used vegetable oil for mine, but you can use any neutral oil or vegan butter. I love that you made lemonade out of lemons. Um, wow! I am making all the desserts for my daughters wedding in July and we have many vegan and vegetarian guests. Thanks! This sounds so much better! Do you have any tips or tricks for getting the chocolate coating so even and smooth looking? you rock angela! Yum! My first time I made them, it was a disaster! These sound like something my kids would absolutely love! They don’t freeze solid, so can be served directly from the freezer whenever you feel like one. Hi Amy, Homemade frosting would work. These little no-bake balls … Brilliant! Vegan Carrot Cake Energy Balls (V/GF) Sweet + chewy vegan energy balls filled with your favorite carrot cake flavors - cinnamon, raisins, pecans, coconut, and carrots (duh!). Vegan Pops. ;) Thank you! I absolutely LOVE your blog!!!! I wish I could send you a piccy, but I don’t know how to on here :). https://www.onegreenplanet.org/vegan-recipe/juice-pulp-carrot-cake-balls Have to admit I couldn’t stop eating them along the way! They’re also raw, gluten-free and all that good stuff, so basically as long as you don’t have a coconut allergy (or date allergy, or you know, carrot allergy), you will love these balls. Yummmmy! These look amazing! She bases most of her baking on a mix that is: 2 cups brown rice flour (extra finely ground) HOLY CRAP. Valentina :), Great idea! Would almond or ap flour work in place of coconut flour? Put the crumbs into a medium bowl. It has been updated with extra tips but the recipe itself is unchanged. Let's get social! Grainfree No refined Sugar or oil Carrot Cake Bliss Balls. But trying! April 4, 2013 1 Comment. Wow- those look amazing and sound delicious! All the flavors of a carrot cake, but made bite size. https://www.theedgyveg.com/2013/02/23/vegan-cake-pop-recipe-video Like in your whipped coconut cream post? So good I tell you! And coconut oil not grasped oil Allow to dry completely. Thanks again Wow wow fantastic Just like other energy ball recipes, these little carrot cake bites are made in your food processor. I made chocolate red wine balls and white chocolate champagne balls last winter – I can’t wait to try them again using your coconut cream idea! I was wondering if there was a healthier (well, non-processed) cake ball recipe out there! Eric and I both preferred the trial using less coconut cream, so I suggest adding it slowly and only use just enough. It would be great to try this in a way my family could enjoy! Author: Carine. This is a simple 5-ingredient recipe that comes together quickly and easily and you keep the balls stored in the freezer, where they stay perfectly biteable, so you can treat yourself anytime. I feel the same way about cake pops. Is there something else I can substitute with? Highly recommend everyone make these! Never again! I am so signed up for this recipe. Hi Rachel, That means so much to me. Yum!!! Excited to make these for Valentine’s Day!! sprinkle the cake pops with sprinkles or any other little fun candies. (I couldn’t stand to look at the cake pops after the 5 hours it took to make them!). These are so adorable–hope you have a great V-day! Comments. I guess I’m officially a pumpkin spice LOVER. Angela, your website is hands-down my favorite food site :). Carrot cake protein balls, a healthy no bake vegan snack. So dignified and lady-like hahaha! This simple recipe for cake-batter balls shared by Liz Moody takes minutes to whip up, and it's vegan, dairy-free, gluten-free, and low in sugar. My daughter is type on diabetic and we carb count to calculate insulin. If your balls are nice and chilled, the chocolate should harden almost instantaneously so now is the time to (quickly!) Home » Recipes » Snack Recipes » Carrot Cake Energy Balls (Vegan and Gluten-Free) Last updated on October 9, 2017. All this, and they’re reminiscent of carrot cake, without having to switch your oven on. Thanks. These look amazing too, and will have to try them soon. Comment document.getElementById("comment").setAttribute( "id", "a532486110b1eac7d257e5c2e53e2069" );document.getElementById("e6281dd13b").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Yup, you can use extra virgin olive oil or coconut oil. Perfect! Hi Bev, I haven’t tried this with almond flour so I’m not sure if the ratios would be the same. HA! *Finely shredded coconut – also known as dessicated coconut, this is the dried coconut that is very finely shredded. 2/3 cup potato starch I didn’t realize you could reform crumbled cake into cake balls! Comment Policy: Your feedback is really appreciated! I opted for the cake pop maker that I borrowed from a neighbour. I made these for my family and friends for Valentine’s Day and they received rave reviews from all! I really do. It worked like a charm – no red food colouring needed. Previous post: 10 Tips for Eating Out as a Vegan, Next post: Quick & Easy Creamy Tomato Mushroom Pasta, © 2008 - 2020 Glo Bakery Corporation. My second trial was much more crumbly/dry in texture. The result is an easy-to-make, tender snack bite that tastes like vanilla cake! The amount of coconut cream you use will depend on how sticky your want your batter. Your email address will not be published. A- These are adorable, and look delicious. Instructions In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, almond milk, and maple syrup. Awesome. 1 and 1/2 cups ( 120g) Dessicated Coconut (Finely Shredded Coconut, plus more … These seem better! My. That is good stuff. They are AMAZING!!!!! Vegan Box Cake Mix. I love that they’re so pretty too; they really have that wow factor. Love from Florida! US Customary - Metric 1 cup … Process until the dates are very well mixed in. As usual, thank you! Thanks so much for updating us! these are absolutely adorable and look delicious! Thank you for your tireless creativity. Because this is a no bake cake … (Especially her cake). You want to find a box that is 18.25-ounces. I made these wonderful mouthfuls of delight today for my sons Foreverday tomorrow (celebration of the day he came to live with us, he’s adopted). *This recipe was first published in January 2018. Thanks! I also used chopped walnuts and natural sprinkles (the brand is Let’s Do…Sprinklez). So glad to hear they turned out so well! actually…just read the post above mine!! Hope this helps! You’re kinda my hero… I mean, you already were, but this literally takes the cake! I lightened up the recipe too and they were still amazing and chocolatey and all for only 98 cals! My first batch had a bit too much coconut cream (and stuck to my hands a lot when rolling). Yum! Whether vegan or non-vegan, everyone can enjoy these, and won’t even guess that they’re vegan and made from healthy ingredients! 1/2 cup almonds. These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! 1/2 cup brown rice flour The perfect solution for any crumbly baking outcome! Vegan AND gluten free?? And I’ve never thought about using fruit as a food coloring before, even though it seems like such an obvious choice. It causes for a lot of improvisation, but there is always a win in the end! Apparently all of these carrot cake themed recipes on one blog was not enough for me and I needed to create another. These vegan sausage balls make for a great snack, party appetizer, or even a nice side with a light dinner, or even as quick on the go breakfast. If you’re like me and only can find a 15.25-ounce box than you can simply add 1/4 cup of all-purpose flour to the mixture. Marshmallow eyes: 2 mini vegan marshmallows per cake ball, each with a mini chocolate chip inserted into the middle . You can use almost any flour you wish without much worry. wow! :), Yes you could for sure! :), I totally admire anyone who is able to make desserts that normally contain dairy, vegan. Your feedback is really appreciated! The cashew butter and dates both help to bind everything together, but they're also awesome for flavor. The coconut and oats are there mostly for texture, but they also add a little sweetness. I will have to try these…they look so good. Going to make it again naw . I only know how the batter tastes because I’m in the process of making these now. Most of my recipes are from here anyway. Makes 20 mini balls. would you consider putting carb counts with your recipes. And chocolate cake is never lemons, per se :). This easy 5-ingredient recipe makes a perfect snack or dessert. While these paleo and vegan carrot cake pops are so much more fun to eat on sticks like lollipops in my opinion, the sticks are definitely not necessary. Easy Carrot Cake Bites (V, GF): a very easy-to-make recipe for delicious, nutritious and filling energy balls that will give you a great boost of energy. The GF flour worked quite well and tasted lovely, however the cupcakes were a tad bit delicate for what I was trying to do (stuff them with coconut whipped cream). My “cupcakes” turned acted the very same way and I ended up turning them into carrot cake balls with a white chocolate frosting. How to Make Red Velvet Cake Balls. Thank you for posting how to make cake balls! I’m not kidding when I say this is THE BEST dessert I have ever made in my entire life! Energy-packed date & walnut cake bites infused with vanilla and coconut. These are the most delightful little creations! These vegan carrot cake balls are so yum! I love your idea for naturally coloring shredded coconut! I’m not a cake lover, but these just might change my mind! :-). Is there a way of making these without Almond Milk? 1/3 cup tapioca starch. :), Haha, good moral! I finally got around to making these and now my husband, kids, and I are demolishing the entire (double) batch. Course: Snack. Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! came out amaizing twice alredy. They taste so yummy! Less than 10 minutes start to finish. ★☆ THANKS! Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! I used a little more than half a cup of coconut cream, and they were perfection. I still don’t exclude it altogether as it takes time to change. Raia Todd says. Question: do you think I could sub almond flour for the all-purpose GF flour? Can you substitute almond flour for the coconut four? I really do. Or maybe more than my fair share. If you haven't read our Ultimate Guide for how to make energy balls… My problem with it was that you have to rely on their recipes because they won’t come out perfectly round if your batter is too heavy or too light. These look amazing, and I bet they’d be more fun to eat! I saw these on instagram and was waiting with bated breath for the post! Whenever a new vegan asks me for recipes to get started, I don’t even bother, I just give them your blog address. Too many healthy recipes that taste like carrot cake? Hi, I love these! It means we can do them again and have real fun making a big mess in the process! They are flecked with coconut and oats and made creamy with almond butter. Goodluck! *Maple syrup – you can use pure maple syrup OR you can sub this for pretty much any table syrup, golden syrup, brown rice syrup or whatever you have on hand. The amount you need will likely vary based on what type of flour you use in your cupcakes. They’re so pretty! Thanks for letting me know about the oil. Stir in the melted chocolate chips + coconut oil. Fantastic! [I feel like if I walked by a plate of these, I’d attack them like how Cookie Monster eats cookies? Ingredients. I agree with Ashley–totally inspired to go make some vegan cake balls now! Just made these and they are fantastic! 1/4 cup cashews. Perfect for Valentine’s Day. They were a hit and I plan to make another batch for this weekend. Instead of using frosting – which didn’t really appeal to me in an already sweet cake – I used full-fat coconut milk (the cream portion only) as the binding agent. Wow, now I get what the big deal is about Pumpkin SPICE. :). Using your hands (or a small cookie … Dec 21, 2016 - This Pin was discovered by Nadège Pairain. Everything there is to love about carrot cake made into 2-bite, no-bake truffles. This recipe for Carrot Cake Energy Balls is similar to my No Bake Carrot Cake Bars, except this time I left the frosting off and I added some coconut flour to make these have even more cake-like texture. 1/2 cup tapioca starch Thanks for this easy and delicious receipe. Those cupcakes would have been amazing too! Process just until crumbs are fine. Raw Vegan Fruit Cake Balls. Thank you Angela! After making these vegan cake pops, I can 100% confirm that bliss balls on a stick are much more fun. Bookmarked! These are right up my street! I’ve been wanting to make cake balls forever but I’m lactose and gluten intolerant so I had given up on them! Feb 8, 2013 - I admire anyone who has the patience to make Cake Pops. Not only do we have gluten issues, we have dairy and nut allergies as well. I love the idea of using coconut cream to lessen the amount of sugar that I add to a recipe. These are just too cute Ange!! Mine do not come nearly as pretty as yours do. A yummy and super easy treat full of pumpkin flavor– without the carbs! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I’m eager to make a valentine’s oatmeal and that would be perfect! I especially love the idea of using a raspberry as food coloring–I think I (and everyone else who would be eating these) would definitely prefer the raspberry flavor over, say, beets. thank you! Ever since I tasted some delectable rum cake balls … To this end, to moisten the crumbled cake I would substitute the coconut milk with your favourite liqueur! They can tend to get a little too soft in the fridge. I was a little worried about valentines day, which is a day after lent starts, but now you gave me a dessert for it. I will totally make these the next time one of my gluten free experiments doesn’t work out how I planned. I did not have any coconut milk on hand when I made these cake balls over the weekend, and used a runny peanut butter as substitute. I can’t wait to watch people devour them and then tell them they’re vegan ;-) sneaky sneaky!! Never. Sometimes oopsies can be the best creations!! I made these tonight and they turned out PERFECTLY! To make the marshmallow eyes, you’ll need 2 mini marshmallows (Sweet and Sara or Dandies) per ball. These vegan carrot cake balls also come with a few other perks too: they can be made two ways: as a post-workout protein snack or as a dessert; they contain no added sugars! I know gluten free baking can be super tough, so lots of luck and can’t wait to see the good things that come out of your experimentation! I felt proud to be Gryphon! Is it possible to make this w/o the sugar? Thank you so much for the recipe! Roll mixture into balls, about 1 tablespoon each. So much easier to just make the balls like you have here … who needs sticks?! PAlm Sugar Is Ok THough. Please do us a favor and rate the recipe as well as this really helps us! My daughter is allergic to food colouring, I have used “Sprinklez” but the colours are a bit dull. The texture of the cake ball is a bit like a truffle with a firm shell and a soft middle. Thank you Sanna, I appreciate it! Cook Time 21 hours 51 minutes. Transfer half of this mixture to a food processor and add medjool dates. These little balls are so delicious! These look perfect for Valentine’s Day. I’d start with 1/4 cup of booze, and then slowly add more as you mix. Keywords: carrot cake balls, carrot cake bites, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I love how you used coconut cream instead of icing! Servings 12 balls. One ingredient that they can’t have is almond milk. Keyword: carrot cake energy bites, Post-workout food, Pre-workout food, vegan snack, Workout Snack. and they’re ALLLL about the cake pop makers and accessories there. However I didn’t actually make them into cake balls instead I just made the chocolate cake recipe and then dipped them in melted chocolate with coconut oil and it was simply delicious! How things turned out perfectly of work baking, soaking, chilling or prepping involved perfectly portioned treat allergic! Recipe makes a perfect snack or raw treat at any time of the cake pop that... 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