Sprinkle the top with the reserved dry stuffing crumbs. Trying to get most of the cooking before the crowd arrives. I make … Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Combine squash and onion in a large saucepan. Let cool about 20 minutes. If you really like biting into squash, cut it a bit thicker. Cook 5-10 minutes or until tender. Serve with roast chicken, grilled salmon fillets or pan-seared pork tenderloin. In a separate mixing bowl, add the can of Cream of Chicken Soup. 1 small onion, chopped. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. Combine margarine and stuffing mix. Cook squash, onions and carrots in... butter; add dry stuffing and seasoning packet and mix... x 13 inch casserole. Place the dish in your preheated oven and let it bake for about 35-45 minutes. 1 cup shredded carrots. Cover with water (add salt and pepper if desired). https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html This casserole is literally packed with veggies. Combine well. I placed about half of the stuffing mix on the bottom. Grate the carrots. Layer in a dish. In a separate mixing bowl, add the cream of chicken soup. Once you get the casserole in the oven, check out G|Cooks, the Glenn Lyman website. Place one cup of the shredded carrots in a colander. We add celery as well. While the oven is warming up, just let the squash mixture continue to drain and cool down. Prepare 1 box of Stove Top stuffing. How cool is that? 1/4 cup all-purpose flour. My question is, do you cook the stuffing mix first according to package directions, or just stir the dry stuffing mix with the butter? Also do you think adding 1-2 eggs to the soup mix would hurt anything ?? This crowd-pleasing side features yellow squash, carrots, stuffing mix, and sour cream baked into a most satisfying savory and hearty casserole. All three of the recipes were pretty much the same and all three used a herb stuffing mix to make the dish. Add in cream of chicken soup and sour cream. Scrub the squash and the carrots really good to make sure you remove any dirt or anything else that might be attached. Pour half of stuffing mixture in bottom of 2 quart flat casserole … Sprinkle with the reserved stuffing mixture and bake for 40 to 45 minutes, until bubbly and lightly browned. Everyone loved it. Pour the squash mix on top. Will be making this recipe again and thanks for sharing it. There are lots of delicious zucchini and carrots in a creamy sauce and covered in stuffing mix in this recipe. Enjoy! Add the stuffing mix, reserving about half a cup to place on top. Bake on a parchment-lined baking sheet for 15 minutes. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Signup For Our FREE Newsletter: You’ll find a signup box below and there is always one in the top right hand corner of each page. Cook carrots in small amount of water until tender crisp (5- 7 minutes). small carrot, shredded (about 1/3 cup). In another bowl, combine the dry stuffing mix and butter until well mixed. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Sprinkle remaining stuffing over top. Spread it out evenly to all the edges. I don’t know which to try first – the squash casserole or the Southern green beans. Dec 19, 2016 - Squash and Carrot Casserole uses squash and carrots in a creamy sauce with cream of chicken soup. Bake at 350 degrees, uncovered, for 25-30 minutes. Jun 23, 2019 - This recipe is a popular one in my family. Many folks use the Ritz type of crackers instead of a herb stuffing mix, and many use mushroom soup instead of cream of chicken. In a separate bowl, add cubed butternut squash and cover bowl with plastic wrap. Let cool a bit before serving. Pour soup, water and sour cream into squash mixture. Can I freeze this casserole in advance? 1953 views. Some folks use Ritz type crackers instead of the Stuffing Mix. They both look wonderful. I also try to reply to as many comments as possible so be sure to check back for that. 2 carrots, grated 1 cup sour cream 1 can cream of chicken soup 1 (2-ounce) jar of chopped pimentos. Add the remaining squash mixture and spread out evenly. Oct 27, 2018 - Squash Casserole! Cook Time 30 mins. But it is a very awesome recipe and will try it with the carrots and cheese. Ingredients. Place squash, and onions in a small saucepan. You’re just basically heating it all up so it’s not like there’s a real point to where it’s DONE. Fold in squash mixture. Squash and Carrot Casserole is a wonderful, comforting side dish your family will love. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Sprinkle … Meanwhile, cook the sausage in a saucepan over medium-high heat for 6-8 minutes. Ingredients. I love your recipes and I always enjoy your newsletter. Remove ends from squash and from carrots, discard. Glenn had found my Southern Green Beans here on Taste of Southern and sent me a very nice note about trying the recipe. Add squash and onion. Hi Thomas, I’ve never personally froze one of these, so can’t attest to how it will taste afterwards. Preheat the oven to 400 degrees. My grandmother made them but took the recipe with her when she passed on….I would really love to make some before I go to see her. This crowd-pleasing side features yellow squash, carrots, stuffing mix, and sour cream baked into a most satisfying savory and hearty casserole. Be gentle so you don’t tear the squash all to pieces. small zucchini, shredded (about 2 cups), 1 Your energy always impresses me! Made the casserole and put it into the freezer until Thanksgiving. As I mentioned to Glenn, I’m not sure it’s what he tried and liked, but I’d be happy to share one of my older sisters recipes. Bake in the preheated oven for 25 to 35 minutes or until hot and bubbling. In a saucepan over medium heat, melt the remaining 2 tablespoons of butter; add the remaining 1 cup of the stuffing cubes. YELLOW SQUASH AND CARROT CASSEROLE 6 cups yellow squash, sliced 1/2 cup onion, chopped 1/2 tsp salt 1/2 cup butter or margarine, melted 1 (8 oz) pkg stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 cup sour cream 1 cup grated carrots Heat oven to 350 degrees F. Grease 2 quart casserole. You will love this easy zucchini side dish all year long! Set aside. 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