I’ve never baked a cake from scratch before, & I made the lemon poppy seed bundt cake for someone special. The final step is to add a generous amount … Magazines & More. Sour cream – another factor in adding moisture to cakes. Pour the batter into the prepared cake pan. It was easier than I thought, turned out PERFECT, even though I had no sour cream, but substituted a lemon noosa Greek yogurt, and it worked really well, adding a little extra lemon … Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. https://www.food.com/recipe/extreme-lemon-bundt-cake-110604 Preheat your oven to 325 degrees. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. BAKE 50-55 minutes or … Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. Even though the cake mix I used already had pudding in the mix, I decided to add another packet of lemon pudding mix. By using The Spruce Eats, you accept our, Easy Moroccan Lemon Cake (Meskouta) Recipe, Easy Fresh Blueberry Cake With a Cake Mix. Spoon into prepared bundt pan. Grease and flour a 12-cup bundt pan. Adjust oven rack to middle position and heat oven to 350°F/180°C. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. In a medium bowl, whisk together flour, baking powder and salt. This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. Into a bowl, sift together the flour, baking powder, and salt. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. If you don’t have sour cream, a plain greek-style yogurt can be used as a substitute. Preheat oven to 350 F. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. Your email address will not be published. 1/2 tbsp butter, room temperature Simply use … Stir in remaining flour and mix until no streaks of dry ingredients remain. For the glaze you’ll need more freshly squeezed lemon juice, vanilla extract, and some powdered sugar. How to make Lemon Poppy Seed Bundt Cake (Nutrition information is calculated using an ingredient database and should be considered an estimate. Scrape the sides of the bowl frequently. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce . Combine cake mix, Sour Cream, eggs, oil, and lemon juice in a large mixing bowl. I LOVE me some lemon. Lemon Sour Cream Bundt Cake Add the sour cream mixture and stir together. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. This is an excellent cake to take to a shower or party. 1 cup sour cream, Glaze Light touches of powdered sugar on top. The frosting is AMAZING! The zest is the colorful outer rind of the citrus fruit and can be removed with a zester or microplane. 2 tbsp lemon zest 1/3 cup lemon juice 1 cup sour cream. I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake Facebook Tweet. 1 1/2 cups sugar 1 teaspoon vanilla I’ve also added a few basic ingredients to alter the original box mix including sour cream to add moisture, baking powder for rise, and lemon zest so it really packs a punch and a touch of vanilla extract to balance it all out. Put lemon in a bundt cake and I’m there. The lemon cake is baked to perfection in a Bundt cake pan. The cake has a dense, tender crumb that almost melts in your mouth, which is reminiscent of a pound cake even though the ratios in this recipe are not exactly what you would see in a typical pound cake (pound cakes typically have quite a few more eggs in the recipe). Required fields are marked *. The lemon flavor comes from both lemon juice and lemon zest, with the lemon zest playing the most important role in boosting that lemon flavor. Lemon juice and zest flavor this fabulous Bundt cake . This is lemon cake at it’s finest. The glaze brightens up the whole cake and gives it a nice finished look. https://www.allrecipes.com/recipe/234337/easy-lemon-lovers-bundt-cake Feb 22, 2017 - My friend Georgia makes a lemon pound cake that is quite famous. I prefer to make the glaze a little bit thicker because I like to see the drips on the side of the cake, however you can thin it out with a bit of additional lemon juice for a glaze that can be poured completely over the whole cake. This delivers perfect cakes, every time. Meanwhile, gather the lemon glaze ingredients. https://www.food.com/recipe/extreme-lemon-bundt-cake-110604 Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Glaze 1 cup confectioners’ sugar 1/2 tbsp butter, room temperature 1-2 tbsp lemon juice. Instructions. my mother loves amything that involves lemons so i might even do this for her birthday hehe, Your email address will not be published. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to … Whisk the flour, baking powder, baking soda and salt in medium bowl. https://www.yummly.com/recipes/lemon-bundt-cake-with-cake-mix-and-pudding This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Sour cream is the other key ingredient in this cake, helping to create that melt-in-your-mouth texture by providing extra richness to the batter. Step 4 While the cake is baking, mix sugar and lemon juice until sugar is dissolved. Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor. Grease well a 12-cup (10-inch) Bundt pan and set aside. In another bowl, whisk the sour cream, lemon zest, lemon juice and vanilla and set aside. Let cool for 20 minutes. Print Pin. Preheat oven to 350F. ), The Spruce Eats uses cookies to provide you with a great user experience. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Heat the oven to 325 degrees. Copyrights © 2017 Baking Bites &trade. If you don't have a bundt pan don't worry, you can still make this cake! A large heavy-duty mixer is the secret to this one-step mixing method. Bake in the preheated oven for 55 to 65 minutes, or until a cake tester or wooden pick inserted near the center of the cake comes out clean. Self-Rising White Chocolate Macadamia Nut Cookies. Sour cream has a subtle tang that really compliments all that lemon. It’s a butter cake made with sour cream which creates a moist, rich cake. 1/2 cup butter, room temperature https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake In a large bowl, combine butter, sugar and lemon zest and cream until light and fluffy. Lemon Bundt Cake with Creamy Coconut Glaze | The Cozy Apron After the cake comes out of the oven, it’s brushed with a lemon syrup for an extra flavor boost. 1 1/2 tsp baking powder ... Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. Grease and flour a 12-cup bundt pan. https://www.yummly.com/recipes/lemon-bundt-cake-with-cake-mix-and-pudding Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Stir one third of the flour mixture into the sugar mix, followed by the lemon juice. Beat in the eggs, one at a time, beating well after each addition and scraping down the side of the bowl frequently. Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Stir in another third of the flour mixture, followed by the sour cream. Allow cake to cool in the pan for at least 20 minutes, then invert onto a wire rack to cool completely. Beat in the eggs, one at a time, beating until combined. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Learn More. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share! 3 large eggs You’ll need about two medium sized lemons to get enough zest and juice for the recipe. Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Send Text Message. Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. To make the cake: In a medium bowl, sift together flour, … The bake time will … You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. In a large bowl, combine butter, sugar and lemon zest and cream until light and fluffy. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. When the cake reaches room temperature, you can drizzle on a little bit of the easy lemon glaze recipe below. It is topped with a light lemon glaze that boosts the citrus flavor in the cake and adds a touch of extra sweetness to every bite! How To Make Lemon Sour Cream Pound Cake. Cooking Light. The zest is packed with lemon oil, which is where you’ll get a concentrated lemon flavor for any baked good. Dear Nicole: Could another citrus and zest be used? Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well. You know most people say bundt cakes aren’t the prettiest of cakes but I think they’re wrong. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Bake 350 for 45-50 minutes. In a medium bowl combine cream cheese, powdered sugar, lemon zest and lemon juice and beat on high until creamy. It is the type of cake that pairs perfectly with coffee or tea, either as an afternoon snack or as an after-dinner treat. Add a portion of the sifted flour mix to the creamed mixture, alternating it with portions of the sour cream and ending with the dry ingredients. Pour cake batter into a greased bundt cake pan. Beat with an electric mixer on medium speed for 2 minutes. The sweet and tart lemon glaze is the perfect final addition to create a dessert that’s simple, yet perfectly elegant and utterly delicious! 1/3 cup lemon juice Preheat oven to 350 degrees. Looking to make the best desserts ever? This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that’s full of sweet-tart lemon flavor – perfect for a birthday or any other special occasion! Bake for 55-60 minutes, or until a toothpick inserted into the cake comes out with only a few moist crumbs attached and the top springs back when lightly pressed. Looks so delicious and moist! It will be one of the moistest cakes you ever have the pleasure of trying! This Lemon Bundt Cake recipe is a dessert everyone will love… it’s perfectly rich and buttery, and yet has a fluffy texture that’s often hard to achieve in homemade cakes. This lemon bundt cake with glaze will brighten up a cold winter’s afternoon as it is perfect with a cup of tea. https://www.vvsupremo.com/recipe/lemon-sour-cream-bundt-cake The original recipe is a sour cream-lemon pound cake from Cooking Light. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and … I’ve never baked a cake from scratch before, & I made the lemon poppy seed bundt cake for someone special. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. It was easier than I thought, turned out PERFECT, even though I had no sour cream, but substituted a lemon noosa Greek yogurt, and it worked really well, adding a little extra lemon sweetness. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. 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