VERY good recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Check her out, she’s so cute! Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons Arrange the tomato slices over the frittata, sprinkle on the cheese and slide the skillet into the oven (middle rack). From … This is our favorite way to make them at the moment, but you could really make these with whatever you have on hand. 214 calories; protein 11.3g; carbohydrates 7.4g; fat 15.3g; cholesterol 206.4mg; sodium 312.1mg. No gift befits the food-obsessed people in your life like a cookbook. If you eat a healthy and hearty breakfast first thing in the morning, it makes healthy choices that much easier through out the rest of your day. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Rating: 4.5 stars 2 Ratings. The Jimmy Dean® Farmer Frittata Flat features ham, bell pepper, mushroom, bacon, onion and egg for a savory taste that will keep customers craving more. When Debbie suggested farmer sausage and asparagus this time I agreed wholeheartedly. These are so easy to make, perfect for an impromptu brunch when friends or family stop by, or when you have to feed a bit of a crowd. Let the pan sit on the heat for a couple mins, sprinkle the remaining cheese on top, and then throw it into the oven for about 15- 20 mins or until Add the sausage and cook until browned. Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray. A frittata is basically a healthy quiche. You can play with the amounts of sausage, mushroom and potato as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add onion, mushrooms and red pepper; cook 5 to 7 minutes or until tender, stirring occasionally. Learn how to make this classic winter warmer with recipes from around the world. We often have it here at the Farm for breakfast but I’ll tell you what: on busy days I warm up a leftover slice, put it between two slices of bread and enjoy it as a sandwich! of the oil to the pan, throw in the onions and sauté till browned. This was delicious, but i used ricotta cheese instead of cottage cheese. Stir to combine and spread all the ingredients out in the pan. All Products. Some sink to the bottom though so it might look like they are part of the crust. That’s the beauty of a recipe like this. The instructions on what to do with the asparagus and veggies are in item number 7 of the recipe instructions. Cheese Franks. There’s no cream added to the eggs and there’s no crust so there are minimal carbs and dairy, or none if you leave out the potatoes and cheese all together. In a large bowl, whisk together the 12 eggs. I added red peppers and a little milk to stretch the eggs. The basics (eggs and how they are cooked) are always the same and the additions are totally up to you. Love frittatas! Cover and cook for 4-6 minutes or until eggs are almost set. Probably Would Add Some Chopped Tomatoes Next Time For Moistness. Fresh goat cheese is better than the pre-crumbled kind but it works too. Use your spatula to crumble the sausage. Discard most of the fat. Add olive oil, sausage meat, onion and garlic to a frying pan and cook over medium heat for approximately 10 to 15 minutes until the sausage meat is cooked and the onion and garlic are soft. Preheat oven to 400 degrees F. In a bowl, whisk together the eggs, lemon zest, Parmesan, parsley, salt and pepper. Topped with shredded cheddar and bacon crumbles. Don’t have ham? You can’t really go wrong with farmer sausage, can you? The veggies just get mixed with the eggs right before they all go in the oven together. Gently pour the egg mixture over the top. Add 1 or 2 more egges plus add 1 c. heavy cream. Remove from the heat. In the same pan, add the potatoes and cook till they are browned and crispy. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Remove them all from the pan and set aside. Stir in parsley. This dish is also hearty enough for a light dinner and who doesn’t like breakfast for dinner once in a while? Cook for a minute or two until you see the eggs at the edges of the pan beginning to set. Take them out and set them aside. Bake until the frittata is puffed and beginning to brown and the egg is set in the middle, … The next time I make it I think I would use the maple flavored sausage. Frittata with Farmer Sausage, Onions, Asparagus & Fontina Cheese, « Spiked Citrus Iced Tea Slush with Pineapple & Rum, Homemade Raspberry Liqueur (Raspberry Vodka) ». Thanks for posting it! In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended. I used Turkey Italian sausage and it came out dry. Fluffy eggs chocked full of sauteed vegetables, crispy potatoes, juicy farmer sausage and nutty fontina cheese. Then add apple, nutmeg, salt and pepper, and cook over moderate heat, turning, until apples soften, about 5 – 7 minutes. Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. When the eggs are starting to cook, add about 3/4 of the cheese to the eggs and stir. This is a keeper for sure.. Congrats! Sprinkle the chopped green onions & lemon basil leaves over top of the frittata. Smoked Sausage Rope View All Smoked Sausage Links View All Li’l Smokies Beef Cocktail Smoked Sausage View All Smok-y Breakfast Sausage View All Bacon View All Original Franks. The chunks are bigger, a little milk to stretch the eggs right they! 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